Our Menus

Brasserie, Sunday roast, breakfast, Saturday set lunch, Butcher's Block, kids, wine and cocktails, plus Fiamma Thursdays and Christmas.

Menus

Wed to Fri from 5pm · Sat from 1pm · Sun from 5pm

Fire-led cooking with premium steaks, fresh seafood and seasonal classics.

Every Sunday · 12pm to 3pm

Traditional Sunday lunch served 12 to 3pm with all the trimmings.

Every Wednesday · 5pm to 9pm

Premium cuts fired over our Japanese Konro grill, every Wednesday from 5pm.

Delicious options for our younger guests to enjoy.

A carefully curated selection of wines, from English sparkling to bold reds.

Classic and hand-crafted cocktails, each available with or without alcohol.

Saturday and Sunday · 9.30 to 11.30am. Launches Saturday 24 October 2026.

Full English, eggs every way, breakfast rolls, pastries from the bakery, good coffee and something sparkling.

Saturday · 12 noon to 3pm. Launches Saturday 24 October 2026.

Two courses £27, three courses £30. Every Saturday, 12 noon to 3pm, alongside the full à la carte.

Every Thursday · From 5pm

Proper Neapolitan pizza from Fiamma, every Thursday from 5pm, with the full Brasserie menu alongside.

Christmas 2026 · Parties of 6 or more

Two courses £39.95, three courses £47.95. A Christmas party menu built on fire, fruit and a bit of restraint.