Sunday Lunch

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za'atar flatbread.

Toasted pistachios, sumac, warm stone-baked garlic za'atar flatbread.

Roasted beetroot, whipped goat's cheese, pumpkin seed salsa, warm stone-baked garlic za'atar flatbread.

Add Fior di latte mozzarella +£1.00.

Muhammara, whipped feta & pistachio, beetroot & goat’s cheese, garlic flatbread, focaccia.

Basil pesto, balsamic drizzle, toasted house-made focaccia.

Toasted crumpet, quail egg, pickled fennel, horseradish Hollandaise.

Plant-based feta, ginger tomatoes, toasted cashews, shatta.

Red wine jus.

Crisp crackling, jus.

Sausage meat stuffing, chicken jus.

Muhammara, braised butter beans, crispy farro, zhug.

Roast potatoes, seasonal vegetables, cauliflower cheese, vegetarian gravy.

Olive-oil crushed potatoes, roast tomato, samphire, chermoula, shellfish bisque.

Roast potatoes, seasonal vegetables, gravy.

Roast potatoes, seasonal vegetables, gravy.

Baked cheesecake · Blackberry & pistachio tart · Dark chocolate, espresso & cardamom mousse cake.

Baron Bigod, Shropshire Blue, goat’s cheese, quince, walnuts, pickled celery, artisan biscuits.

Walnut filo base, roasted pear, orange blossom.

Pistachio frangipane, blackberry gel, crème fraîche ice cream, pistachio praline.

Brown butter oat crumble, warm English custard, or vanilla ice cream instead of custard if you prefer.

Salted caramel ice cream, cocoa nib brittle.

Plum & black pepper compote, brandy snap basket.

Vanilla & salted caramel ice cream, chocolate sauce, sea salt caramel, mini fudge, cocoa nib crumb, sesame praline, whipped crème fraîche.

Vanilla ice cream, double espresso. Add Amaretto, Baileys or Kahlúa +£4.50.