Sunday Lunch

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za'atar flatbread.

Toasted pistachios, sumac, warm stone-baked garlic za'atar flatbread.

Roasted beetroot, whipped goat's cheese, pumpkin seed salsa, warm stone-baked garlic za'atar flatbread.

Add Fior di latte mozzarella +£1.00.

Beetroot dip, feta and pistachio dip, muhammara, warm Eastern focaccia, stone-baked pitta, marinated olives and pickles.

Smoked labneh, pickled fennel and red onion, preserved lemon oil, crispy capers.

Black garlic yoghurt, pistachio dukkah.

Whipped feta, ginger tomatoes, sweet and spiced cashews, crispy shallots, shatta dressing.

Green tahini, pickled red onion, crispy onions, toasted sesame, fresh herbs.

Red wine jus.

Crisp crackling, jus.

Sage stuffing, spring greens, roast chicken jus.

Ginger tomatoes, baby turnips, labneh farro, ancient grain, shatta.

Lemon orzo, brown shrimp butter, sea vegetables, shrimp crumb, bisque.

Roast potatoes, seasonal vegetables, gravy.

Roast potatoes, seasonal vegetables, gravy.

A trio of house desserts, designed for sharing.

Baron Bigod, Harrogate Blue and goat's cheese.

Strawberries, meringue, pomegranate.

Served warm with salted caramel ice cream.

Spiced honeycomb.

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Tahini caramel, vanilla ice cream.

Raspberry sorbet.

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.