The Brasserie at Darleys

    Saturday Set Lunch in Derby

    Two courses £27, three courses £30. Every Saturday, 12 noon until 3pm.

    From Saturday 24 October 2026

    Book a table

    A set lunch for Saturdays, served alongside the full à la carte. There's a chicken, leek and tarragon pie, steak frites, beer-battered fish and chips or charred kohlrabi for your main, with a starter, a pudding or both. Two glasses of Italian wine are £12, or £20 for the bottle.

    Saturday Set Lunch Menu

    To Share

    House-made Focaccia

    £4.95

    Extra virgin olive oil, aged balsamic.

    To Start

    House-smoked Salmon

    Toasted crumpet, quail egg, pickled fennel, horseradish hollandaise.

    Roasted Butternut Squash(v, contains nuts)

    Whipped feta, spiced ginger tomatoes, toasted cashews, pomegranate, shatta.

    Tomato and Basil Soup(vga)

    Basil pesto, balsamic, toasted house-made focaccia.

    Mains

    Chicken, Leek and Tarragon Pie

    Golden puff pastry, crispy Parmentier potatoes, seasonal greens, chicken gravy.

    Steak Frites

    +£5 supplement

    8oz flat iron steak, skinny fries, peppercorn sauce.

    Beer-battered Fish and Chips

    Triple-cooked chips, garden peas, homemade tartare sauce.

    Charred Kohlrabi(vga)

    Muhammara, braised butter beans, crispy farro, zhug.

    Desserts

    Vanilla Crème Brûlée

    Plum and black pepper compote, brandy snap.

    Apple and Pear Crumble(vga)

    Oat crumble, warm English custard.

    Dark Chocolate, Espresso and Cardamom Mousse Cake

    Salted caramel ice cream, cocoa nib brittle.

    The Cellar

    Two 175ml glasses £12 (choose any two, including one of each). Bottle 750ml £20.

    Collefrisio Pecorino

    Two 175ml glasses £12 · Bottle 750ml £20

    Abruzzo, Italy. Melon, lime and pear, with a crisp mineral finish.

    Collefrisio Cabernet Sauvignon

    Two 175ml glasses £12 · Bottle 750ml £20

    Marche, Italy. Blackcurrant and forest fruits, with a smooth, velvety finish.

    v vegetarian · vg vegan · vga vegan available on request · N contains nuts

    Our kitchen handles nuts and other allergens. Please tell the team about any allergies or dietary requirements.

    Questions

    Every Saturday from 12 noon until 3pm.

    Two courses are £27 and three are £30. Steak frites is £5 extra, and the focaccia to share is £4.95.

    Yes, the full brasserie menu is on at the same time.

    Yes. The butternut squash or the tomato soup to start, and the charred kohlrabi as a main. The soup, the kohlrabi and the apple and pear crumble can all be made vegan.

    The roasted butternut squash comes with toasted cashews. Our kitchen handles nuts, so please tell the team about any allergies.

    We'd recommend it. You can book online or call us on 01332 364987.

    Saturday Set Lunch at Darleys

    Two courses £27, three courses £30. Every Saturday, 12 noon until 3pm.

    Book a table

    Or call 01332 364987.