The Darleys Full English, styled for the camera: two chipolatas, crispy streaky bacon, two fried eggs, a roasted flat mushroom, slow-roasted tomato, Parmentier potatoes and toasted focaccia on a blue plate, with a flat white and a knife and fork on an oak table

    The Brasserie at Darleys

    Weekend Breakfast in Derby

    Saturday and Sunday, 9.30 to 11.30am

    From Saturday 24 October 2026

    Book a table

    Breakfast is back at Darleys every weekend. There's a proper Full English, eggs Benedict and Royale, shakshuka, pancakes and brioche French toast, rolls if you're in a hurry, and pastries and coffee if you only fancy something small. And if it's a special occasion, we pour Champagne by the glass.

    Weekend Breakfast Menu

    The Classics

    Darleys Full English

    £15.95

    Three rashers of crispy streaky bacon, two butcher's chipolatas, two free-range eggs cooked your way, roasted flat mushroom, slow-roasted vine tomato, crispy Parmentier potatoes and toasted house-made focaccia.

    Small English

    £11.95

    Two rashers of crispy streaky bacon, one butcher's chipolata, one free-range egg cooked your way, roasted flat mushroom, slow-roasted vine tomato and toasted house-made focaccia.

    Darleys Garden Breakfast(v, vga)

    £13.95

    Two free-range eggs cooked your way, roasted flat mushroom, two slow-roasted vine tomato halves, smashed avocado with lemon and fresh red chilli, crispy Parmentier potatoes and toasted house-made focaccia.

    Eggs and More

    Eggs Benedict

    £12.95

    Poached free-range eggs, ham, toasted English muffin and hollandaise.

    Eggs Royale

    £13.95

    Poached free-range eggs, house-smoked salmon, toasted English muffin and hollandaise.

    Shakshuka

    £13.95

    Free-range eggs baked in spiced tomato and pepper sauce, toasted house-made focaccia.

    Buttermilk Pancakes

    £11.95

    Fluffy buttermilk pancakes, warm mixed berry compote and maple syrup.

    Brioche French Toast

    £12.95

    Golden caramelised brioche, rich mixed berry compote, whipped vanilla mascarpone and maple syrup.

    Breakfast Rolls and Focaccia

    Served in a toasted soft milk roll, with our vegan choice on house-made focaccia.

    Crispy Streaky Bacon

    £5.95

    Generous rashers of crispy streaky bacon.

    Butcher's Chipolata Sausage

    £5.95

    Three butcher's chipolatas.

    Roasted Mushroom and Fried Egg(v)

    £5.95

    Thyme-roasted flat mushroom and free-range fried egg.

    Smashed Avocado and Mushroom(vg)

    £6.95

    Lemon-dressed avocado, thyme-roasted mushroom and finely sliced fresh red chilli.

    Make It Your Own

    All extras £1.50 each

    Free-range egg (1)

    £1.50

    Butcher's chipolatas (2)

    £1.50

    Crispy streaky bacon (2 rashers)

    £1.50

    Mature Cheddar (30g)

    £1.50

    Crispy Parmentier potatoes

    £1.50

    Bury black pudding

    £1.50

    Heinz baked beans

    £1.50

    Toasted house-made focaccia (1 slice)

    £1.50

    From the Bakery

    Butter Croissant

    £3.95

    Warm all-butter croissant, butter and preserves.

    Pain au Chocolat

    £4.25

    All-butter pastry, rich dark chocolate.

    Pain aux Raisins

    £4.25

    Buttery pastry, crème pâtissière and raisins.

    Breakfast Favourites

    Coffee and Croissant

    £6.50

    Warm all-butter croissant, butter and preserves, with your choice of Americano, flat white, cappuccino or caffè latte.

    Coffee and Cake

    £6.50

    A slice of cake from our daily selection, with your choice of Americano, flat white, cappuccino, caffè latte, English Breakfast tea or Earl Grey.

    Breakfast Roll and Coffee

    £8.50

    Your choice of any breakfast roll or our vegan focaccia, with an Americano, flat white, cappuccino or caffè latte.

    Coffee and Tea

    Decaffeinated coffee available.

    Espresso

    £2.95

    Double Espresso

    £3.45

    Americano

    £3.45

    Macchiato

    £3.45

    Flat White

    £3.75

    Cappuccino

    £3.95

    Caffè Latte

    £3.95

    Mocha

    £4.25

    Hot Chocolate

    £4.25

    English Breakfast Tea

    £3.25

    Earl Grey

    £3.25

    Herbal Infusions

    £3.25

    Soya, oat or almond milk

    +£0.75

    Extra espresso shot

    +£0.75

    A Little Sparkle

    125ml glass / 750ml bottle

    Chapel Hill Sparkling Chardonnay

    125ml glass £6.95 · 750ml bottle £29.95

    Prosecco

    125ml glass £7.50 · 750ml bottle £32.95

    Chaudron Champagne

    125ml glass £12.95 · 750ml bottle £59.95

    Breakfast Drinks

    Not-from-concentrate Orange Juice

    200ml glass £3.50 · 500ml carafe £6.95

    Mimosa

    £7.95

    Prosecco and orange juice.

    Bloody Mary

    £9.95

    Vodka, tomato juice, lemon, Worcestershire, Tabasco and celery.

    Breakfast Martini

    £10.95

    A Darleys classic. Gin, orange marmalade, Cointreau and fresh lemon.

    v vegetarian · vg vegan · vga vegan available on request. Every egg is free-range.

    Our kitchen handles nuts and other allergens. Please tell the team about any allergies or dietary requirements.

    Questions

    Every Saturday and Sunday from 9.30 to 11.30am.

    We'd recommend it so we can save you a table. You can book online or call us on 01332 364987.

    Yes. Chaudron Champagne is £12.95 a glass or £59.95 a bottle, and there's Prosecco, sparkling Chardonnay, mimosas, a Bloody Mary and our Breakfast Martini too.

    The Garden Breakfast is vegetarian and we can make it vegan. The smashed avocado and mushroom on focaccia is vegan, and the mushroom and fried egg roll is vegetarian.

    Yes. Bury black pudding, Heinz beans, an extra egg, bacon, chipolatas, Cheddar, Parmentier potatoes or focaccia are £1.50 each.

    Of course. A croissant and a coffee is £6.50, and there's cake, pain au chocolat and pain aux raisins too.

    Not any more, weekend breakfast has taken its place. If you already have a bottomless brunch booking, we'll still honour it.

    The Brasserie at Darleys, Darley Abbey Mills, Derby DE22 1DZ.

    Weekend Breakfast at Darleys

    Saturday and Sunday, 9.30 to 11.30am

    Book a table

    Or call 01332 364987.