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    The Butcher's Block

    Every Wednesday from 5pm

    Premium cuts, fired over our Japanese Konro grill.

    All cuts served with Café de París butter, skin-on fries, watercress & heritage tomato.

    Flat Iron, 8oz

    Signature feather blade, heavy marbling, deep flavour, best served medium-rare.

    £18.50

    Rump Picanha, 8oz

    Rump cap, deep flavour, served sliced with a crisp, rendered edge.

    £19.50

    Bistro Rump Heart, 8oz

    Centre-cut heart, lean, robust flavour, trimmed for tenderness.

    £21.50

    Flat Iron, Rump Heart & Picanha

    Served with skin-on fries, watercress, heritage tomato & Café de Paris butter.

    £55

    £3.50 each

    Classic Diane

    Peppercorn & Brandy

    Bone Marrow & Red Wine

    Blue Cheese

    Salsa Verde

    Book a Table