The Brasserie at Darleys

Muhammara, whipped feta & pistachio, beetroot & goat’s cheese, garlic flatbread, focaccia.

Marcona almond, smoked pancetta bonbons.

Aleppo chilli, toasted pumpkin and sunflower seeds.

EV olive oil, pomegranate molasses.

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za’atar flatbread.

Toasted pistachios, sumac, warm stone-baked garlic za’atar flatbread.

Roasted beetroot, whipped goat’s cheese, pumpkin seed salsa, warm stone-baked garlic za’atar flatbread.

Add Fior di latte mozzarella +£1.00.

Pickled daikon, apple, chilli jam.

Feta, farro, ginger tomatoes, cashews, shatta.

Black garlic yoghurt, pistachio dukkah.

Toasted crumpet, quail egg, pickled fennel, horseradish Hollandaise.

Toum, shatta, pickled red onion, pine nuts, pomegranate.

Celeriac, ras el hanout, preserved lemon, Marcona almonds, quail’s egg.

Black pepper sauce, pickled cucumber, crispy okra.

Garlic yoghurt, pomegranate molasses, sumac cabbage.

Green tahini, pickled red onion, sesame, date molasses.

Ricotta, Shaoxing & maple, orange, candied pecans, mint.

Smoked aubergine, saffron rice, sumac kohlrabi slaw, pistachio, pomegranate jus.

Olive-oil crushed potatoes, roast tomato, samphire, chermoula, shellfish bisque.

Muhammara, braised butter beans, crispy farro, herb zhug.

Beer-battered, chunky chips, yuzu tartare sauce.

Lobster bisque, mixed seafood, pickled fennel, crispy caper.

Buttery mash, glazed shallots, heritage carrots, rich gravy.

Golden puff pastry, crisp Parmentier potatoes, buttered seasonal greens, chicken gravy.

Pommes purée, caramelised apple, Savoy cabbage, black pudding, cider jus.

2 × 3oz smashed British beef, mature Cheddar, caramelised red onion, house burger sauce, gherkin, baby gem, seeded brioche bun.

Chargrilled 7-spice chicken thigh, toum, shatta, lemon & sumac slaw, pickled red onion, pomegranate molasses, seeded brioche bun.

Chargrilled portobello & oyster mushrooms, apricot harissa, toum, lemon & sumac slaw, pickled red onion, seeded brioche bun.

Centre-cut fillet, lean and exceptionally tender. Best enjoyed rare to medium-rare · 25 to 30 mins.

Bone-in steak with deep marbling and bold flavour. Best suited to medium-rare to medium · 35 to 45 mins.

Add house Aleppo seasoning £1.00.

Add truffle & Lincolnshire Poacher +£1.00.

Roast garlic & herbs.

Balsamic red onion.

Sumac, red onions.

Caraway, garlic, chilli & lime oil.

Baked cheesecake · Blackberry & pistachio tart · Dark chocolate, espresso & cardamom mousse cake.

Baron Bigod, Shropshire Blue, goat’s cheese, quince, walnuts, pickled celery, artisan biscuits.

Walnut filo base, roasted pear, orange blossom.

Pistachio frangipane, blackberry gel, crème fraîche ice cream, pistachio praline.

Brown butter oat crumble, warm English custard, or vanilla ice cream instead of custard if you prefer.

Salted caramel ice cream, cocoa nib brittle.

Plum & black pepper compote, brandy snap basket.

Vanilla & salted caramel ice cream, chocolate sauce, sea salt caramel, mini fudge, cocoa nib crumb, sesame praline, whipped crème fraîche.

Vanilla ice cream, double espresso. Add Amaretto, Baileys or Kahlúa +£4.50.