The Brasserie at Darleys | Riverside Fine Dining Derby

The Brasserie at Darleys — Riverside Fine Dining in DerbyPremium steaks, fresh seafood, Sunday roast and live music by the riverside. Fire-led cooking at Darley Abbey Mills, Derby DE22 1DZ.Our MenusChristmas MenuTwo courses £39.95, three courses £47.95. A Christmas party menu built on fire, fruit and a bit of restraint.£39.95 two courses · £47.95 three courses · £52.95 Friday & Saturday evenings£39.95 two courses · £47.95 three courses · £52.95 Friday & Saturday evenings. Parties of 6 or more. Pre-order required 7 days in advance. Crackers included.Starters

Charred Salmon Skewers (GFA)

Labneh, lemon oil, pickled fennel and red onion, crispy caper crumb

Roast Crown Prince Squash (GF)

Whipped feta, ginger tomatoes, sweet and spiced cashews, shatta dressing

Konro Turkey Kofta

Toum, cranberry-shatta glaze, roasted pumpkin seeds, pomegranate

Venison Meatballs

Black garlic yoghurt, pickled blackberries, crushed hazelnuts

Mains

Turkey Ballotine

Apricot and sage stuffing, fondant potato, Brussels sprouts, pomegranate jus

Roasted Duck Breast (GF)

Smoked celeriac purée, pomme Anna, glazed heritage carrots, sour cherry jus

Winter Catch of the Day (GFA)

Lemon and saffron orzo, samphire, lobster bisque

Charred Romanesco Steak (V)

Butter bean purée, baby leeks, zhug, coriander oil, toasted sesame

Roasted Wild Mushrooms (GF)

Toasted farro, smoked cashew cream, glazed chestnuts, roasted shallots, herb oil

10oz Rib Eye Steak — +£8.00 (GFA)

Skin-on fries, brandy and three peppercorn sauce, roasted garlic and thyme tomato, watercress

Desserts

Christmas Pudding Baklava (N)

Orange blossom labneh

Apricot and Pistachio Cheesecake (N)

Roast apricot compôte

Dark Chocolate, Cardamom and Espresso Mousse Cake (GF)

Mascarpone cream

Vanilla Bean Crème Brûlée (GF)

Spiced poached pear

Selection of Ice Creams (GF)

British Cheese Board — +£5.00 (GFA)

Quince, walnuts, pickled celery, artisan biscuits

Bottomless BrunchOne brunch dish and ninety minutes of unlimited drinks. £45 a head, every Saturday.Every Saturday | 10am–12pm | £45 per personBottomless Brunch is available to the whole table only. Our kitchen handles nuts and other allergens — please speak to a member of the team about any allergies or intolerances.Choose One Brunch DishIncluded in your Bottomless Brunch

Pork & Fennel Sausage Hash (GF)

Crispy parmentier potatoes, smoked bacon lardons, poached eggs and Aleppo hollandaise.

Shakshuka (V GFA)

Baked eggs in a gently spiced tomato sauce, whipped feta, fresh herbs and warm za'atar flatbread.

Smoked Salmon Royale (GFA)

Smoked salmon, poached eggs, sumac hollandaise, dill and Eastern-style focaccia.

Turkish Eggs (V GFA)

Smoked labneh, poached eggs, Aleppo butter, dill and Eastern-style focaccia.

Roast Butternut Squash (GF N)

Feta, farro, ginger tomatoes, sweet and spiced cashews, crispy shallots and shatta.

Lamb & Sour Cherry Meatballs (N)

Black garlic yoghurt, sour cherry onions, pistachio dukkah and warm garlic za'atar flatbread.

Unlimited DrinksIncluded for 90 minutes · Served one at a time · Replenished once finished

Prosecco

Mimosa

House White, Rosé & Red

A Selection of Premium Beers

Alcohol-Free Cocktails, Soft Drinks & Fruit Juices

Signature CocktailsCrafted exclusively for brunch. Bright citrus, garden herbs and the flavours of the Eastern Mediterranean. Included.

Darleys Bloody Mary

Vodka, spiced tomato, Aleppo pepper, sumac.

Brasserie Breakfast Cooler

Gin, Italicus, pomegranate, cloudy apple.

Citrus Grove

Dark rum, pineapple, orange blossom, pomegranate.

Espresso Escape

Tequila, espresso, Kahlúa, cardamom.

Barista Coffee & TeaIncluded with your Bottomless Brunch. Iced coffees available — please ask your server.

Coffee

Espresso, Double Espresso, Americano, Cappuccino, Mocha, Macchiato, Cortado, Flat White, Café Latte.

Tea

English Breakfast, Earl Grey, Green Tea, Moroccan Mint, Chamomile, Lemongrass & Ginger.

Add Something Extra

Bakery Board — £10.00

Warm butter croissant, pain au chocolat, pain aux raisins, cultured butter, Tiptree strawberry preserve. Serves 2.

Brasserie Mezze Board — £18.50 (N)

Muhammara, warm stone-baked garlic za'atar flatbread, Eastern focaccia, sweet and spiced cashews, date bon bons, marinated olives. Serves 2.

Aleppo Fries — £6.75

House Middle Eastern seasoning and toum.

Something Sweet

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Espresso Affogato — £7.50

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Premium Hot DrinksAvailable as supplements

Honey & Cardamom Latte — £5.25

Pistachio Latte — £5.50 (N)

Orange Blossom Mocha — £5.75

Matcha Latte — £5.25

Pistachio Matcha Latte — £5.75 (N)

Iced Matcha Latte — £5.50

Belgian Hot Chocolate — £4.75

Salted Caramel Hot Chocolate — £5.25

Extras

Oat Milk +50p · Almond Milk +50p · Extra Espresso Shot +80p · Baileys, Amaretto or Kahlúa +£4.50

Sunday BrunchA relaxed Sunday brunch, served à la carte from 10am.Sunday | 10am–12pmPlates are prepared and served as they're ready, encouraging a natural flow to the table.Brunch PlatesFire-led. Comforting. Social.

Pork & Fennel Sausage Hash — £12.00

Crispy parmentier potatoes, smoked bacon lardons, poached egg, Aleppo hollandaise.

Smoked Salmon Royale — £14.00

Poached eggs, sumac hollandaise, dill, Eastern-style focaccia.

Turkish Eggs — £11.00

Poached eggs, smoked labneh, Aleppo butter, dill, Eastern-style focaccia.

Shakshuka — £12.00

Baked eggs, spiced tomato, feta, herbs, Eastern-style focaccia.

Lamb & Sour Cherry Meatballs — £13.00

Black garlic yoghurt, sour cherry onions, charred flatbread.

Roast Butternut Squash — £11.00 (V N)

Whipped feta, farro, ginger tomatoes, toasted cashews.

To Finish

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Espresso Affogato — £7.50 (GF DFA N)

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Bakery

Baked Croissant — £3.50 (GFA DFA)

Butter, preserves.

Baked Pain au Chocolat — £3.50

Weekend Fizz

Prosecco — £10.50

Chapel Hill Sparkling — £8.00

Champagne — £15.50

Brunch Cocktails

Breakfast Martini — £10.50

French 75 — £11.50

Aperol & Prosecco — £10.50

Classic Bloody Mary — £9.50

Virgin — £6.50

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

The Butcher's BlockPremium cuts fired over our Japanese Konro grill, every Wednesday from 5pm.Every Wednesday from 5pmPremium cuts, fired over our Japanese Konro grill.Butcher's BlockAll cuts served with Café de París butter, skin-on fries, watercress & heritage tomato.

Flat Iron — 8oz — £18.50

Signature feather blade, heavy marbling, deep flavour, best served medium-rare.

Rump Picanha — 8oz — £19.50

Rump cap, deep flavour, served sliced with a crisp, rendered edge.

Bistro Rump Heart — 8oz — £21.50

Centre-cut heart, lean, robust flavour, trimmed for tenderness.

Butcher's Board To Share

Flat Iron, Rump Heart & Picanha — £55

Served with skin-on fries, watercress, heritage tomato & Café de Paris butter.

Steak Sauces£3.50 each

Classic Diane

Peppercorn & Brandy

Bone Marrow & Red Wine

Blue Cheese

Salsa Verde

Fiamma ThursdaysProper Neapolitan pizza from Fiamma, every Thursday from 5pm, with the full Brasserie menu alongside.Every Thursday from 5pmThe full Brasserie menu is served alongside all evening.Fiamma BitesMade for tearing, dipping and sharing

Garlic & Parmigiano — £7.50

Confit garlic butter · Parmigiano · Flat-leaf parsley · Fiamma garlic & herb dip

’Nduja & Hot Honey — £8.50

’Nduja Calabrese · Fior di Latte · Oregano · Hot honey dip

Neapolitan PizzaEvery pizza is served with the Fiamma Garlic & Herb Dip

Margherita — £14.50

San Marzano tomato · Fior di Latte · Parmesan · Pecorino · Fresh basil · Basil oil

Capra Rossa — £16.00

San Marzano tomato · Fior di Latte · Goat’s cheese · Fire-roasted red peppers · Caramelised red onion · Fresh basil

Diavola — £16.50

San Marzano tomato · Fior di Latte · Salame Piccante · Candied jalapeños · Fresh basil · Cayenne · Chilli oil

Tonno Azzurro Piccante — £16.50

San Marzano tomato · Fior di Latte · Tuna · Anchovies · Sumac onion · Olives · Tajín · Lemon oil

Carni Fiamma — £17.00

San Marzano tomato · Fior di Latte · Finocchiona · Salame Piccante · Salame Napoli · Fresh oregano · Hot honey

Don Eljay — £17.00

San Marzano tomato · Fior di Latte · Italian fennel sausage · Chargrilled chicken · Meatballs · Charred sweetcorn · Fresh oregano

Fiamma × The BrasserieOur collaboration pizza

7-Spice Chicken — £17.50

Lebanese 7-spice chicken · Fior di Latte · Toum · Sumac onion · Shatta · Pomegranate molasses · Coriander

Extra Toppings

Candied Jalapeños — £1.50

Olives — £1.50

Fire-Roasted Peppers — £1.50

Charred Sweetcorn — £1.50

Anchovies — £2.00

Hot Honey — £2.00

Fior di Latte — £2.00

Goat’s Cheese — £2.50

’Nduja Calabrese — £2.50

Finocchiona — £2.50

Salame Piccante — £2.50

Salame Napoli — £2.50

Fennel Sausage — £2.50

Extra Crust Dips

Hot Honey — £2.00

Truffle & Parmigiano — £2.00

Extra Fiamma Garlic & Herb — £2.00

The Brasserie at DarleysFire-led cooking with premium steaks, fresh seafood and seasonal classics.Wednesday–Friday from 5pm · Saturday from 1pm · Sunday from 5pmFire-led brasserie cooking. Bold flavours, comforting classics and great ingredients. Designed for sharing.Breads, Dips & Mezze

Brasserie Mezze — £21.00

Muhammara, whipped feta & pistachio, beetroot & goat’s cheese, warm stone-baked garlic za’atar flatbread.

Medjool Date — £8.50 (GF DF N)

Marcona almond, smoked pancetta bonbons.

Sweet & Spiced Cashews — £5.50 (GF DF N)

Aleppo chilli, toasted pumpkin and sunflower seeds.

Eastern Style Focaccia — £5.50

EV olive oil, pomegranate molasses.

Muhammara Dip — £8.50 (V N)

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za’atar flatbread.

Whipped Feta & Pistachio Dip — £8.50 (GFA V N)

Toasted pistachios, sumac, warm stone-baked garlic za’atar flatbread.

Beetroot & Goat’s Cheese Dip — £8.50 (GFA)

Roasted beetroot, whipped goat’s cheese, pumpkin seed salsa, warm stone-baked garlic za’atar flatbread.

Warm Stone-Baked Garlic Za’atar Flatbread — £6.50 (GFA V)

Add Fior di latte mozzarella +£1.00.

Small Plates

Seared Scallops — £14.00 (GF DF)

Pickled daikon, apple, chilli jam.

Roast Butternut Squash — £9.50 (GFA N)

Feta, farro, ginger tomatoes, cashews, shatta.

Lamb & Sour Cherry Meatballs — £12.00 (GF N)

Black garlic yoghurt, pistachio dukkah.

Charred Salmon Skewers — £12.50 (GFA DFA)

Smoked labneh, pickled fennel, lemon, crispy capers.

Lebanese 7-Spice Chicken — £12.50 (GF N)

Toum, shatta, pickled red onion, pine nuts, pomegranate.

Roast Pork & Fennel Polpette — £12.00 (GFA)

Nduja jus, celeriac, apple.

Charred Cauliflower — £9.50 (GF DF N)

Celeriac, ras el hanout, preserved lemon, Marcona almonds, quail’s egg.

Crispy Soft-Shell Crab — £11.50 (GF)

Black pepper sauce, pickled cucumber, crispy okra.

Mushroom Shawarma — £9.50 (GF DF VE)

Garlic yoghurt, pomegranate molasses, sumac cabbage.

Crispy Chickpea Falafel — £9.50 (GF DF VE)

Green tahini, pickled red onion, sesame, date molasses.

Grilled Figs — £9.00 (N)

Ricotta, Shaoxing & maple, orange, candied pecans, mint.

Sides

Skin-On Fries (GFA DF)

Add house Aleppo seasoning £1.00.

Triple-Cooked Chips (GFA DF)

Add truffle & Lincolnshire Poacher +£1.00.

Parmentier Potatoes (GF DF)

Roast garlic & herbs.

Tenderstem Broccoli (GF DF)

Balsamic red onion.

Green Salad (GF DF)

Sumac, red onions.

Hispi Cabbage (GF)

Caraway, garlic, chilli & lime oil.

Large Plates

Slow-Cooked Baharat-Spiced Lamb Shoulder — £28.00 (GFA DF N)

Smoked aubergine, saffron rice, sumac kohlrabi slaw, pistachio, pomegranate jus.

Chargrilled Chicken Supreme — £26.00 (GFA DFA)

Toasted orzo, Aleppo squash, cavolo nero, toum, chicken jus.

Pan-Roasted Hake — £29.00 (GF)

Olive-oil crushed potatoes, roast tomato, samphire, chermoula, shellfish bisque.

Chargrilled 10oz Pork Ribeye — £25.00 (GF)

Chickpea panisse, charred hispi, apricot harissa, pickled apple, cider jus.

Charred Kohlrabi — £20.00 (GFA DF N)

Muhammara, braised butter beans, crispy farro, herb zhug.

Roasted Lobster Thermidor — £45.00 (GF GFA)

Cognac, tarragon, aged Gruyère, buttered potatoes, tenderstem broccoli, lobster bisque.

Brasserie Classics

Fish & Chips — £18.50 (GFA DF)

Beer-battered, chunky chips, yuzu tartare sauce.

Seafood Linguine — £23.50

Lobster bisque, mixed seafood, pickled fennel, crispy caper.

Slow-Braised Beef — £26.00 (GFA DFA)

Buttery mash, glazed shallots, heritage carrots, rich gravy.

Burgers

Double Smash Burger — £19.50

2 × 3oz smashed British beef, mature Cheddar, caramelised red onion, house burger sauce, gherkin, baby gem, seeded brioche bun.

Lebanese 7-Spice Chicken Burger — £19.00 (DF)

Chargrilled 7-spice chicken thigh, toum, shatta, lemon & sumac slaw, pickled red onion, pomegranate molasses, seeded brioche bun.

Mushroom Shawarma Burger — £18.00 (GF N VE)

Chargrilled portobello & oyster mushrooms, apricot harissa, toum, lemon & sumac slaw, pickled red onion, seeded brioche bun.

Steaks

Ribeye — 300g — £32 (GFA DFA)

Fillet — 200g — £34 (GFA DFA)

Chef’s Cut of the Day — 225g — £24 (GFA DFA)

To ShareLarge premium cuts, carved for sharing.

Chateaubriand — 500g — £75 (GFA DFA)

Centre-cut fillet, lean and exceptionally tender. Best enjoyed rare to medium-rare · 25–30 mins.

Tomahawk Ribeye — 1kg — £85 (GFA DFA)

Bone-in steak with deep marbling and bold flavour. Best suited to medium-rare to medium · 35–45 mins.

Steak Sauces£3.50 each

Bone Marrow & Red Wine (GF DF)

Three-Peppercorn Brandy (GF)

Diane (GF)

Salsa Verde (GF DF)

Blue Cheese (GF)

Café de Paris

Desserts

Baked Cheesecake — £10.50 (N)

Walnut filo base, roasted pear, orange blossom.

Blackberry & Pistachio Tart — £10.50 (N)

Pistachio frangipane, blackberry gel, crème fraîche ice cream, pistachio praline.

Dark Chocolate, Espresso & Cardamom Mousse Cake — £10.50 (GF DFA)

Salted caramel ice cream, cocoa nib brittle.

Vanilla Crème Brûlée — £9.50

Plum & black pepper compote, brandy snap basket.

Caramel, Vanilla & Sea Salt Sundae — £10.00 (GFA)

Vanilla & salted caramel ice cream, chocolate sauce, sea salt caramel, mini fudge, cocoa nib crumb, sesame praline, whipped crème fraîche.

Chef’s Dessert Assiette — £15.50 (N)

Baked cheesecake · Blackberry & pistachio tart · Dark chocolate, espresso & cardamom mousse cake.

Affogato — £7.50 (GFA)

Vanilla ice cream, double espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Ice Creams1 Scoop £3.50 · 2 Scoops £5.50 · 3 Scoops £7.50

Vanilla · Salted caramel · Crème fraîche · Vegan vanilla · Mascarpone & raspberry

Hot Drinks

Espresso — £2.90

Double Espresso — £3.60

Americano — £3.80

Flat White — £4.00

Cappuccino — £4.20

Latte — £4.40

Tea — £3.30

Extra Shot — £0.70

Sunday LunchTraditional Sunday lunch served 12–3pm with all the trimmings.Sunday lunch served 12–3pm · Brasserie dining 5pm–7pmA relaxed, brasserie-style Sunday. Light starts, flavour-led roasts and comforting puddings.Breads & Dips

Muhammara Dip — £8.50 (N)

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za'atar flatbread.

Whipped Feta & Pistachio Dip — £8.50 (N V GFA)

Toasted pistachios, sumac, warm stone-baked garlic za'atar flatbread.

Beetroot & Goat's Cheese Dip — £8.50 (GFA)

Roasted beetroot, whipped goat's cheese, pumpkin seed salsa, warm stone-baked garlic za'atar flatbread.

Warm Stone-Baked Garlic Za'atar Flatbread — £6.50 (V GFA)

Add Fior di latte mozzarella +£1.00.

To Share

Eastern Mediterranean Mezze — £20.00 (V GFA N)

Beetroot dip, feta and pistachio dip, muhammara, warm Eastern focaccia, stone-baked pitta, marinated olives and pickles.

Small Plates

Charred Salmon Skewers — £12.50 (GFA)

Smoked labneh, pickled fennel and red onion, preserved lemon oil, crispy capers.

Lamb & Sour Cherry Meatballs — £12.00 (GF)

Black garlic yoghurt, pistachio dukkah.

Roast Butternut Squash — £9.50 (V GFA)

Whipped feta, ginger tomatoes, sweet and spiced cashews, crispy shallots, shatta dressing.

Crispy Chickpea Falafel — £9.50 (V GF)

Green tahini, pickled red onion, crispy onions, toasted sesame, fresh herbs.

Roast Selection

Roast Rump of Beef — £24 (GFA)

Red wine jus.

Porchetta — £23 (GFA)

Crisp crackling, jus.

Roast Chicken Supreme — £22 (GFA)

Sage stuffing, spring greens, roast chicken jus.

Butternut Squash & Roast Cauliflower — £20 (GF V)

Ginger tomatoes, baby turnips, labneh farro, ancient grain, shatta.

Market Fish — £28

Lemon orzo, brown shrimp butter, sea vegetables, shrimp crumb, bisque.

Children

Roast Chicken — £10

Roast potatoes, seasonal vegetables, gravy.

Roast Beef — £10

Roast potatoes, seasonal vegetables, gravy.

Sides

Cauliflower Cheese — £6.00 (V GFA)

Extra Yorkshire Pudding — £4.00 (V GFA)

Extra Roast Potatoes — £5.00 (V)

Fire Roasted Seasonal Greens — £5.50 (V)

Sweet Plates

Chef's Assiette of Desserts — £14.00

A trio of house desserts, designed for sharing.

British Cheese Board — £12.00 (GFA N)

Baron Bigod, Harrogate Blue and goat's cheese.

Eton Mess — £9.50 (GF)

Strawberries, meringue, pomegranate.

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Vanilla Bean Crème Brûlée — £9.50

Spiced honeycomb.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Sticky Date & Halva Pudding — £9.50 (N)

Tahini caramel, vanilla ice cream.

Lemon Tart — £9.50

Raspberry sorbet.

Espresso Affogato — £7.50 (GF DFA N)

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Ice Cream & Sorbet1 Scoop £3.50 · 2 Scoops £5.50 · 3 Scoops £7.50

Vanilla · Vegan Vanilla (VE) · Salted Caramel · Raspberry Sorbet · Strawberry Sorbet

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

Little FlamesDelicious options for our younger guests to enjoy.Simply prepared favourites using the same great ingredients as our main menus.Mains

Roast Chicken — £10 (GF DFA)

Succulent roast chicken served with buttered new potatoes, seasonal vegetables and gravy.

Fish & Chips — £9.50 (GFA)

Crisp battered fish with skin-on fries and garden peas.

Pasta Pomodoro — £8.50 (V)

Pasta in a classic tomato sauce, Parmesan.

Grilled Chicken & Fries — £9.50 (GF DFA)

Grilled chicken breast with skin-on fries and a side of vegetables.

Desserts

Sticky Date & Halva Pudding — £4.50 (N)

Tahini caramel, Madagascan vanilla ice cream.

The Wine ListA carefully curated selection of wines, from English sparkling to bold reds.Available by the glass or bottlePlease speak to a member of our team regarding allergens or intolerances.Sparkling

Champagne, La Romantique Blanc de Blanc, Brut, 1er Cru — 175ml £15.50 · Btl £65

Brilliant clear gold colour, distinctive nose of brioche with freshness and minerality on the palate.

Champagne La Romantique Rosé — 175ml £15.50 · Btl £65

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Halfpenny Green Sparkling Brut — 175ml £14 · Btl £52

Pinot noir and chardonnay blend, elegant and refined.

Prosecco Valdobbiadene Superiore, Camul — 175ml £10.50 · Btl £45

A sophisticated taste of light champagne, dry with soft vanilla and brioche notes, full body with amazing freshness.

Michele Sparkling Muscat Rosé — 175ml £10 · Btl £40

Gleaming sparkling rosé colour with red hues, fresh strawberry aromas, sweet fruitiness and refreshing morish sparkles.

Alcohol Free

Botega Sparkling — 175ml £7 · Btl £25

Intense must aroma accompanied by fresh fruity notes, delicate and balanced.

Botega Sparkling Rosé — 175ml £7 · Btl £25

Pale pink colour, notes of strawberry, refreshing fruity flavour of berries.

Zeno Viura White — 175ml £6 · 250ml £8 · Btl £24

Light golden green with bouquet of citrus and passionfruit.

Zeno Tempranillo Red — 175ml £6 · 250ml £8 · Btl £24

Ruby red, aromas of black forest fruits, palate of juicy plums and crisp cherries.

Zeno Bobal Rosé — 175ml £6 · 250ml £8 · Btl £24

Bright rose pink colour, aromas of red summer fruits and peach on the palate.

Rosé

Halfpenny Green Rosé — 175ml £8.50 · 250ml £11.50 · Btl £33

Summer berry fruits abound, refreshing light fruit on the palate and a touch of sweetness.

Pelican Plot Zinfandel Rosé — 175ml £8 · 250ml £10.50 · Btl £30

Light raspberry colour, aromas of fresh sweet peaches, soft with intense red fruits and a floral finish.

Bouquet Rosato, Tenuta Rapitala — 175ml £9 · 250ml £12 · Btl £36

Bright pink with coral tints and floral aromas, fragrant and fruity tastes of wild cherries and berries.

White

Trebbiano Del Rubicone Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Bright and light colour, delicate floral aromas, hints of guava, melon and lemon peel.

Pinot Grigio, Casa al Fiume — 175ml £8.50 · 250ml £11.50 · Btl £35

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Sauvignon Blanc, Clouston & Co Marlborough — 175ml £10 · 250ml £13 · Btl £41

Captivating pineapple and guava aroma, currant, elderflower and lime zest notes.

Chardonnay Reserva, Casona de Marchigue — 175ml £7 · 250ml £9 · Btl £28

Nose of bright stone fruit, touch of tropical fruit finishing with creamy softness.

Viognier, Domaine de la Grange — 175ml £8 · 250ml £10.50 · Btl £32

Intense and vibrant apricot bouquet, notes of peaches and pear, finish of acacia and vanilla.

Halfpenny Green Ansons Vale — 175ml £8.50 · 250ml £11.50 · Btl £33

Aromas of pear on the nose, a lively citrus palate with good balance.

Gavi di Gavi, Poggio del Tiglio — 175ml £10 · 250ml £13 · Btl £41

Light silver colour with intense bouquet of white peach and limes, dry, leaving a fruit crisp freshness.

Red

Halfpenny Green Renny Red — 175ml £8.50 · 250ml £11.50 · Btl £33

A classic English blend, fruit driven and well rounded, medium bodied with notes of plum and violet.

Finca el Origen Malbec Reserva — 175ml £9.50 · 250ml £12.50 · Btl £40

Floral ripe black fruit aromas, notes of blackberry and vanilla with chocolate hints, sweet and velvety.

Domaine Tissier Roland, Sancerre Rouge — 175ml £11 · 250ml £13.50 · Btl £45

Pinot noir grapes, beautifully light, with notes of cherries and loganberries.

Château Fongrave Merlot La Tourelle — 175ml £7.50 · 250ml £10 · Btl £32

Ruby red with notes of blackberries and raspberries, generous and fruity with good structure.

Hazelgrove Shiraz — 175ml £9 · 250ml £11.50 · Btl £36

Aromas of dark berries, mocha, and a touch of nutty oak, rich complexity and length.

Dao DOC Reserva, Quinta das Camélias — 175ml £9.50 · 250ml £12.50 · Btl £40

Black plum, bergamot and violet notes, plenty of character and silky tannins.

Verona Rossa, Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Vibrant ruby red, fresh red berries on the nose and taste of forest fruits.

CocktailsClassic and hand-crafted cocktails, each available with or without alcohol.Classics with or without · Hand-crafted · MocktailsClassics — With or WithoutA curated selection of the world's finest classics. Each available as a full-strength serve, or expertly crafted alcohol-free. Full-Strength £11.50 · Alcohol Free £8.50

Aperol Spritz — £11.50 · AF £8.50

The Italian staple: Lyres Italian Orange, Nozeco and soda.

Amaretto Sour — £11.50 · AF £8.50

Lyres Amaretti shaken with fresh lemon juice, a dash of sugar and Harry Howes alcohol-free bitters.

Hand-CraftedA selection of contemporary house recipes, finished with the icons of the cocktail world. £11.50

Pink Grapefruit Negroni — £11.50

A negroni with a twist — pink grapefruit gin rolled with Aperol and Martini Bianco.

Planter's Punch — £11.50

A sweet rum cocktail — Havana 7 dark rum, orange and pineapple juice, with fresh lemon and Angostura bitters.

Elderflower Margarita — £11.50

A twist on the classic margarita — silver tequila shaken with fresh lime juice, St-Germain and elderflower syrup.

Passionate Martini — £11.50

Vanilla vodka with Passoa, vanilla syrup, lime juice and passionfruit purée, served with a shot of Brut sparkling.

Lychee Spritz — £11.50

Kwai Feh lychee liqueur, Alkimi lychee syrup, Brut sparkling wine and soda — a sweet and tropical spritz.

River Fizz — £11.50

Darleys signature cocktail. Chaudron Blanc de Blanc champagne with Disaronno and Blue Curaçao.

MocktailsFun, fruity and refreshing house recipes. Alcohol free. £8.50

Tropical Bliss — £8.50

A blend of tropical juices, purées and syrups — sweet and fruity, sure to make you feel like summer.

Strawberry Cooler — £8.50

Tall and fruity with hints of basil and cucumber — Seedlip Garden 108 mixed with strawberry syrup and orange juice, topped with sparkling water.

Citrus & Cucumber Spritz — £8.50

Fever-Tree Mexican lime soda infused with cucumber and topped with lemonade.

Pineapple & Ginger Punch — £8.50

Lyres Dark Cane spirit mixed with pineapple juice, lime and ginger ale.

Pink Fizz — £8.50

A spritz-style drink made with sparkling Nozeco, dragonfruit & mango syrup, topped with elderflower tonic.

Upcoming Live Music Events

Rhiannon — Sunday Sessions: Rhiannon, Live and Acoustic, Sunday, 18 October 2026, 5:30 PM

Rhiannon is playing live at The Brasserie at Darleys in Darley Abbey Mills, Derby, on Sunday 18 October from 5:30pm. Entry is free, so there's no ticket to buy and you can simply walk in. It's her second Sunday with us, after she first played here on 9 August. She only played her first ever open mic in May 2025 and spent her first year playing around thirty gigs round the pubs. She plays in the restaurant itself as part of Sunday Sessions, the live music we put on every Sunday evening, so you can arrive whenever suits you, even once she's already started. The kitchen opens at 5pm if you'd like to eat before she starts. The bar is open to anyone who just wants a drink, and if you'd like a table for dinner while she plays, it's best to book online or ring us on +44 1332 364987.

Rhiannon is a singer and acoustic guitarist who played her first open mic in May 2025 and around thirty pub gigs in her first year. She first played Sunday Sessions at Darleys on 9 August 2026, and you can follow her on Instagram at @rhiannon.official.

Kevin Goodall — Sunday Sessions: Kevin Goodall, Live Sax, Sunday, 25 October 2026, 5:30 PM

Kevin Goodall is back at The Brasserie at Darleys on Sunday 25 October, playing live saxophone from 5:30pm as part of Sunday Sessions, the live music we put on every Sunday evening in Darley Abbey Mills. Entry is free, so you can simply walk in for a drink at the bar, and if you'd like to have dinner while he plays, book a table online or give us a ring on +44 1332 364987 so we can keep one for you.

Kevin Goodall is a professional solo saxophonist based in Derby, Derbyshire. With over twenty years of experience performing jazz, soul, and pop across venues, weddings, and events, Kevin brings a warm, versatile sound that adapts to any room. His live sets at The Brasserie have become one of the most popular Sunday Sessions bookings.

Sarah Lou — Sunday Sessions: Sarah Lou, Sunday, 1 November 2026, 5:30 PM

Sarah Lou, the Derby singer and pianist, comes back to The Brasserie at Darleys on Sunday 1 November and starts playing at 5:30pm. It's one of our Sunday Sessions, so there's no ticket and nothing to pay to come in, and you're welcome to drop in for a drink whenever suits you. If you'd like to eat while she plays, it's worth booking a table first, either online or on +44 1332 364987.

Sarah Lou is a Derby-based singer and pianist whose repertoire spans soul, jazz, country, 80s classics and contemporary favourites. She performs both solo and with a live band, and is well known locally for her Amy Winehouse tribute set.

Pancake Boy — Sunday Sessions: Pancake Boy, Sunday, 8 November 2026, 5:30 PM

Pancake Boy is playing live at The Brasserie at Darleys on Sunday 8 November from 5:30pm, as part of the Sunday Sessions we hold in Darley Abbey Mills every Sunday evening. Coming in is free and the bar is open to anyone who just wants a drink, while anyone hoping to eat during the music is best off booking a table online or calling us on +44 1332 364987.

Pancake Boy plays this Sunday Session at The Brasserie at Darleys.

Rich Lawrence — Sunday Sessions: Rich Lawrence, Sunday, 29 November 2026, 5:30 PM

Rich Lawrence returns to The Brasserie at Darleys on Sunday 29 November with his unplugged acoustic set, starting at 5:30pm for one of our Sunday Sessions in Darley Abbey Mills. There's no charge to come in and the bar is open for anyone who fancies a drink, and if you'd rather settle in for dinner while he plays, book a table online or call +44 1332 364987.

Rich Lawrence is a Derby-based singer-songwriter known for stripped-back, unplugged interpretations of classic rock and 90s indie anthems — Oasis, Stereophonics, R.E.M., The Beatles, Eagles, Del Amitri and Creedence Clearwater Revival — delivered with a warm, familiar voice built for a relaxed Sunday evening.

Kevin Goodall — Sunday Sessions: Kevin Goodall, Live Sax, Sunday, 13 December 2026, 5:30 PM

Kevin Goodall brings his saxophone back to The Brasserie at Darleys on Sunday 13 December, with the music starting at 5:30pm, which makes it a good reason to get out for an evening in the run-up to Christmas. Like every Sunday Session it's free to come in, the bar is open to walk-ins, and if you'd like a table for dinner while he plays, book online or ring us on +44 1332 364987.

Book a table: Book Online or call +44 1332 364987.Address: Darley Abbey Mills, Darley Abbey, Derby DE22 1DZ. Email: info@darleys.com.Website by Wonder Works