The Brasserie at Darleys | Riverside Fine Dining Derby

The Brasserie at Darleys — Riverside Fine Dining in DerbyPremium steaks, fresh seafood, Sunday roast and live music by the riverside. Fire-led cooking at Darley Abbey Mills, Derby DE22 1DZ.Our MenusChristmas MenuTwo courses £39.95, three courses £47.95. A Christmas party menu built on fire, fruit and a bit of restraint.£39.95 two courses · £47.95 three courses · £52.95 Friday & Saturday evenings£39.95 two courses · £47.95 three courses · £52.95 Friday & Saturday evenings. Parties of 6 or more. Pre-order required 7 days in advance. Crackers included.Starters

Charred Salmon Skewers (GFA)

Labneh, lemon oil, pickled fennel and red onion, crispy caper crumb

Roast Crown Prince Squash (GF)

Whipped feta, ginger tomatoes, sweet and spiced cashews, shatta dressing

Konro Turkey Kofta

Toum, cranberry-shatta glaze, roasted pumpkin seeds, pomegranate

Venison Meatballs

Black garlic yoghurt, pickled blackberries, crushed hazelnuts

Mains

Turkey Ballotine

Apricot and sage stuffing, fondant potato, Brussels sprouts, pomegranate jus

Roasted Duck Breast (GF)

Smoked celeriac purée, pomme Anna, glazed heritage carrots, sour cherry jus

Winter Catch of the Day (GFA)

Lemon and saffron orzo, samphire, lobster bisque

Charred Romanesco Steak (V)

Butter bean purée, baby leeks, zhug, coriander oil, toasted sesame

Roasted Wild Mushrooms (GF)

Toasted farro, smoked cashew cream, glazed chestnuts, roasted shallots, herb oil

10oz Rib Eye Steak — +£8.00 (GFA)

Skin-on fries, brandy and three peppercorn sauce, roasted garlic and thyme tomato, watercress

Desserts

Christmas Pudding Baklava (N)

Orange blossom labneh

Apricot and Pistachio Cheesecake (N)

Roast apricot compôte

Dark Chocolate, Cardamom and Espresso Mousse Cake (GF)

Mascarpone cream

Vanilla Bean Crème Brûlée (GF)

Spiced poached pear

Selection of Ice Creams (GF)

British Cheese Board — +£5.00 (GFA)

Quince, walnuts, pickled celery, artisan biscuits

Bottomless BrunchOne brunch dish and ninety minutes of unlimited drinks. £45 a head, every Saturday.Every Saturday | 10am–2:30pm | £45 per personBottomless Brunch is available to the whole table only. Our kitchen handles nuts and other allergens — please speak to a member of the team about any allergies or intolerances.Choose One Brunch DishIncluded in your Bottomless Brunch

Pork & Fennel Sausage Hash (GF)

Crispy parmentier potatoes, smoked bacon lardons, poached eggs and Aleppo hollandaise.

Shakshuka (V GFA)

Baked eggs in a gently spiced tomato sauce, whipped feta, fresh herbs and warm za'atar flatbread.

Smoked Salmon Royale (GFA)

Smoked salmon, poached eggs, sumac hollandaise, dill and Eastern-style focaccia.

Turkish Eggs (V GFA)

Smoked labneh, poached eggs, Aleppo butter, dill and Eastern-style focaccia.

Roast Butternut Squash (GF N)

Feta, farro, ginger tomatoes, sweet and spiced cashews, crispy shallots and shatta.

Lamb & Sour Cherry Meatballs (N)

Black garlic yoghurt, sour cherry onions, pistachio dukkah and warm garlic za'atar flatbread.

Unlimited DrinksIncluded for 90 minutes · Served one at a time · Replenished once finished

Prosecco

Mimosa

House White, Rosé & Red

A Selection of Premium Beers

Alcohol-Free Cocktails, Soft Drinks & Fruit Juices

Signature CocktailsCrafted exclusively for brunch. Bright citrus, garden herbs and the flavours of the Eastern Mediterranean. Included.

Darleys Bloody Mary

Vodka, spiced tomato, Aleppo pepper, sumac.

Brasserie Breakfast Cooler

Gin, Italicus, pomegranate, cloudy apple.

Citrus Grove

Dark rum, pineapple, orange blossom, pomegranate.

Espresso Escape

Tequila, espresso, Kahlúa, cardamom.

Barista Coffee & TeaIncluded with your Bottomless Brunch. Iced coffees available — please ask your server.

Coffee

Espresso, Double Espresso, Americano, Cappuccino, Mocha, Macchiato, Cortado, Flat White, Café Latte.

Tea

English Breakfast, Earl Grey, Green Tea, Moroccan Mint, Chamomile, Lemongrass & Ginger.

Add Something Extra

Bakery Board — £10.00

Warm butter croissant, pain au chocolat, pain aux raisins, cultured butter, Tiptree strawberry preserve. Serves 2.

Brasserie Mezze Board — £18.50 (N)

Muhammara, warm stone-baked garlic za'atar flatbread, Eastern focaccia, sweet and spiced cashews, date bon bons, marinated olives. Serves 2.

Aleppo Fries — £6.75

House Middle Eastern seasoning and toum.

Something Sweet

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Espresso Affogato — £7.50

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Premium Hot DrinksAvailable as supplements

Honey & Cardamom Latte — £5.25

Pistachio Latte — £5.50 (N)

Orange Blossom Mocha — £5.75

Matcha Latte — £5.25

Pistachio Matcha Latte — £5.75 (N)

Iced Matcha Latte — £5.50

Belgian Hot Chocolate — £4.75

Salted Caramel Hot Chocolate — £5.25

Extras

Oat Milk +50p · Almond Milk +50p · Extra Espresso Shot +80p · Baileys, Amaretto or Kahlúa +£4.50

Sunday BrunchA relaxed Sunday brunch, served à la carte from 10am.Sunday | 10am–12pmPlates are prepared and served as they're ready, encouraging a natural flow to the table.Brunch PlatesFire-led. Comforting. Social.

Pork & Fennel Sausage Hash — £12.00

Crispy parmentier potatoes, smoked bacon lardons, poached egg, Aleppo hollandaise.

Smoked Salmon Royale — £14.00

Poached eggs, sumac hollandaise, dill, Eastern-style focaccia.

Turkish Eggs — £11.00

Poached eggs, smoked labneh, Aleppo butter, dill, Eastern-style focaccia.

Shakshuka — £12.00

Baked eggs, spiced tomato, feta, herbs, Eastern-style focaccia.

Lamb & Sour Cherry Meatballs — £13.00

Black garlic yoghurt, sour cherry onions, charred flatbread.

Roast Butternut Squash — £11.00 (V N)

Whipped feta, farro, ginger tomatoes, toasted cashews.

To Finish

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Espresso Affogato — £7.50 (GF DFA N)

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Bakery

Baked Croissant — £3.50 (GFA DFA)

Butter, preserves.

Baked Pain au Chocolat — £3.50

Weekend Fizz

Prosecco — £10.50

Chapel Hill Sparkling — £8.00

Champagne — £15.50

Brunch Cocktails

Breakfast Martini — £10.50

French 75 — £11.50

Aperol & Prosecco — £10.50

Classic Bloody Mary — £9.50

Virgin — £6.50

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

The Butcher's BlockPremium cuts fired over our Japanese Konro grill, every Wednesday from 5pm.Every Wednesday from 5pmPremium cuts, fired over our Japanese Konro grill.Butcher's BlockAll cuts served with Café de París butter, skin-on fries, watercress & heritage tomato.

Flat Iron — 8oz — £18.50

Signature feather blade, heavy marbling, deep flavour, best served medium-rare.

Rump Picanha — 8oz — £19.50

Rump cap, deep flavour, served sliced with a crisp, rendered edge.

Bistro Rump Heart — 8oz — £21.50

Centre-cut heart, lean, robust flavour, trimmed for tenderness.

Butcher's Board To Share

Flat Iron, Rump Heart & Picanha — £55

Served with skin-on fries, watercress, heritage tomato & Café de Paris butter.

Steak Sauces£3.50 each

Classic Diane

Peppercorn & Brandy

Bone Marrow & Red Wine

Blue Cheese

Salsa Verde

The Thursday SocialA relaxed evening of small plates to share, every Thursday from 5pm.Every Thursday from 5pmA relaxed evening of small plates to share.Any 3 Plates for £242–3 plates recommended per person. Served as ready to encourage a relaxed, shareable experience.

Seared Scallops — £14.00 (GF DF)

Pickled daikon, apple, chilli jam.

Roast Butternut Squash — £9.50 (GFA N)

Feta, farro, ginger tomatoes, toasted cashews, crispy shallots, shatta.

Lamb & Sour Cherry Meatballs — £12.00 (GF N)

Black garlic yoghurt, pistachio dukkah.

Charred Salmon Skewers — £12.50 (GFA DFA)

Smoked labneh, pickled fennel and red onion, lemon oil, crispy capers.

Lebanese 7 Spice Chicken — £12.50 (GF N)

Toum, shatta, pickled red onion, toasted pine nuts, pomegranate molasses.

Roast Pork & Fennel Polpette — £12.00 (GFA)

Nduja jus, celeriac purée, apple reduction, pickled apple.

Roasted Baby Carrots — £9.50 (GFA)

Goat's curd, warm spiced mung bean salad, pickled red onion, PX raisins, crisp za'atar pitta.

Crispy Soft-Shell Crab — £11.50 (GF)

Malaysian black pepper sauce, pickled cucumber, crispy okra.

Charred Cauliflower — £9.50 (GF DF N)

Silky celeriac purée, ras el hanout, preserved lemon, Marcona almonds, quail's egg.

Chargrilled Mushroom Shawarma — £9.50 (VE GF DF)

Spiced portobello and oyster mushrooms, lemon and garlic yoghurt, pomegranate molasses, sumac cabbage.

Crispy Chickpea Falafel — £9.50 (VE GF DF)

Green tahini, pickled red onion, crispy onions, toasted sesame, date molasses, fresh herbs.

Grilled Figs — £9.00 (N)

Ricotta, Shaoxing and maple dressing, orange oil, candied pecans, orange zest, mint.

Sommelier Selected WineWhite / Red · 2 glasses for £12 · Bottle £20

Cabernet Sauvignon, Collefrisio, Marche, Italy

Blackcurrant, violet and ripe forest fruits. Smooth, velvety finish.

Pecorino Terre di Chieti IGT, Collefrisio, Abruzzo, Italy

Melon, lime and pear. Crisp with a saline mineral finish.

The Brasserie at DarleysFire-led cooking with premium steaks, fresh seafood and seasonal classics.Wednesday–Friday from 5pm · All-day dining Saturday & SundayFire-led brasserie cooking. Bold flavours, comforting classics and great ingredients. Designed for sharing.Breads, Dips & Mezze

Medjool Date — £8.50 (GF DF N)

Marcona almond, smoked pancetta bonbons.

Sweet & Spiced Cashews — £5.50 (GF DF N)

Aleppo chilli, toasted pumpkin and sunflower seeds.

Eastern Style Focaccia — £5.50

EV olive oil, pomegranate molasses.

Muhammara Dip — £8.50 (N V)

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za'atar flatbread.

Whipped Feta & Pistachio Dip — £8.50 (N V GFA)

Toasted pistachios, sumac, warm stone-baked garlic za'atar flatbread.

Beetroot & Goat's Cheese Dip — £8.50 (GFA)

Roasted beetroot, whipped goat's cheese, pumpkin seed salsa, warm stone-baked garlic za'atar flatbread.

Warm Stone-Baked Garlic Za'atar Flatbread — £6.50 (V GFA)

Add Fior di latte mozzarella +£1.00.

Small Plates

Seared Scallops — £14.00 (GF DF)

Pickled daikon, apple, chilli jam.

Roast Butternut Squash — £9.50 (GFA N)

Feta, farro, ginger tomatoes, toasted cashews, crispy shallots, shatta.

Lamb & Sour Cherry Meatballs — £12.00 (GF N)

Black garlic yoghurt, pistachio dukkah.

Charred Salmon Skewers — £12.50 (GFA DFA)

Smoked labneh, pickled fennel and red onion, lemon oil, crispy capers.

Lebanese 7 Spice Chicken — £12.50 (GF N)

Toum, shatta, pickled red onion, toasted pine nuts, pomegranate molasses.

Roast Pork & Fennel Polpette — £12.00 (GFA)

Nduja jus, celeriac purée, apple reduction, pickled apple.

Roasted Baby Carrots — £9.50 (GFA)

Goat's curd, warm spiced mung bean salad, pickled red onion, PX raisins, crisp za'atar pitta.

Crispy Soft-Shell Crab — £11.50 (GF)

Malaysian black pepper sauce, pickled cucumber, crispy okra.

Charred Cauliflower — £9.50 (GF DF N)

Silky celeriac purée, ras el hanout, preserved lemon, Marcona almonds, quail's egg.

Chargrilled Mushroom Shawarma — £9.50 (VE GF DF)

Spiced portobello and oyster mushrooms, lemon and garlic yoghurt, pomegranate molasses, sumac cabbage.

Crispy Chickpea Falafel — £9.50 (VE GF DF)

Green tahini, pickled red onion, crispy onions, toasted sesame, date molasses, fresh herbs.

Grilled Figs — £9.00 (N)

Ricotta, Shaoxing and maple dressing, orange oil, candied pecans, orange zest, mint.

Large Plates

Roasted Lobster Thermidor — £45.00 (GF DF)

Cognac, tarragon, aged Gruyère, buttered Jersey Royals, tenderstem broccoli, lobster bisque.

Chicken Supreme — £26.00 (GF)

Potato terrine, broad beans, pea and tarragon jus.

Pan-Seared Sea Bass Fillets — £28.00

Lemon orzo, brown shrimp, sea vegetables, caper crumb, bisque.

Duck Breast — £28.00 (GF)

Sour cherry, kale, spiced sweet potato, chicory.

Butternut Squash & Roast Cauliflower — £19.50 (V N GFA DFA)

Baby turnips, labneh farro, Romanesco, Adha garlic and coriander oil, Marcona almonds.

Roasted Portobello Mushroom — £18.50 (VE N GF DF)

Aleppo-roasted portobello, silky butter bean mash, caramelised ginger tomatoes, shatta, sweet & spiced cashews, coriander oil.

Heritage Beetroot Salad — £18.50 (V GFA DFA)

Burrata, roasted peppers, butternut squash, farro, leaves, sumac onions, aged balsamic, toasted pumpkin seeds.

Classic Cuts

Ribeye — 300g — £32 (GF DFA)

Fillet — 200g — £34 (GF DFA)

Chef's Cut of the Day — 225g — £24 (GFA DFA)

Steaks To ShareLarge premium cuts, carved for sharing.

Chateaubriand — 500g — £75 (GFA DFA)

Centre-cut fillet, lean and exceptionally tender. Best enjoyed rare to medium-rare. *Please allow 25–30 mins.

Tomahawk Ribeye — 1kg — £85 (GFA DFA)

Bone-in steak with deep marbling and bold flavour. Best suited to medium-rare to medium. *Please allow 35–45 mins.

Steak Sauces£3.50 each

Bone Marrow & Red Wine (GF)

Diane (GF)

Café de Paris (GF)

Salsa Verde (GF)

Three-Peppercorn Brandy (GF)

Blue Cheese (GF)

Luxury Add-On

Half Lobster Thermidor — £40 (GF DFA)

Sides

Skin-On Fries (GFA DF)

Add house Aleppo seasoning, toum, parsley & sumac +£1.00.

Triple-Cooked Chips (GFA DF)

+ Add Truffle & Lincolnshire Poacher +£1.00

Parmentier Potatoes (GF DF)

Roast garlic & herbs.

Tenderstem Broccoli (GF)

Balsamic red onion.

Green Salad (GF DF)

Sumac, red onions.

Hispi Cabbage (GF)

Caraway, garlic, chilli & lime oil.

Heritage Carrots (GF)

Feta, dill.

Comfort & Pasta

Fish & Chips — £18.50 (DF GFA)

Yuzu tartare.

Chickpeas, Vegetables, Beetroot Girasoli — £17.00 (VE DF N)

Aleppo, red pepper, walnut sauce.

Seafood Pappardelle — £23.50 (GFA)

Creamy lobster bisque, mixed seafood, caper crumb.

Sweet Plates

Chef's Assiette of Desserts — £14.00

A trio of house desserts, designed for sharing.

British Cheese Board — £12.00 (GFA N)

Baron Bigod, Harrogate Blue and goat's cheese.

Vanilla Bean Crème Brûlée — £9.50

Spiced honeycomb.

Eton Mess — £9.50 (GF)

Strawberries, rose cream, sumac, meringue, pomegranate.

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Sticky Date & Halva Pudding — £9.50 (N)

Tahini caramel, pistachio halva, Madagascan vanilla ice cream.

Lemon Tart — £9.50

Raspberry sorbet.

Espresso Affogato — £7.50 (GF DFA N)

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Ice Cream Selection1 Scoop £3.50 · 2 Scoops £5.50 · 3 Scoops £7.50

Vanilla · Vegan Vanilla (VE) · Salted Caramel · Raspberry Sorbet · Strawberry Sorbet

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

Sunday LunchTraditional Sunday lunch served 12–3pm with all the trimmings.Sunday lunch served 12–3pm · Brasserie dining 5pm–7pmA relaxed, brasserie-style Sunday. Light starts, flavour-led roasts and comforting puddings.Breads & Dips

Muhammara Dip — £8.50 (N)

Roasted red pepper and walnut dip, candied walnuts, Aleppo pepper, warm stone-baked garlic za'atar flatbread.

Whipped Feta & Pistachio Dip — £8.50 (N V GFA)

Toasted pistachios, sumac, warm stone-baked garlic za'atar flatbread.

Beetroot & Goat's Cheese Dip — £8.50 (GFA)

Roasted beetroot, whipped goat's cheese, pumpkin seed salsa, warm stone-baked garlic za'atar flatbread.

Warm Stone-Baked Garlic Za'atar Flatbread — £6.50 (V GFA)

Add Fior di latte mozzarella +£1.00.

To Share

Eastern Mediterranean Mezze — £20.00 (V GFA N)

Beetroot dip, feta and pistachio dip, muhammara, warm Eastern focaccia, stone-baked pitta, marinated olives and pickles.

Small Plates

Charred Salmon Skewers — £12.50 (GFA)

Smoked labneh, pickled fennel and red onion, preserved lemon oil, crispy capers.

Lamb & Sour Cherry Meatballs — £12.00 (GF)

Black garlic yoghurt, pistachio dukkah.

Roast Butternut Squash — £9.50 (V GFA)

Whipped feta, ginger tomatoes, sweet and spiced cashews, crispy shallots, shatta dressing.

Crispy Chickpea Falafel — £9.50 (V GF)

Green tahini, pickled red onion, crispy onions, toasted sesame, fresh herbs.

Roast Selection

Roast Rump of Beef — £24 (GFA)

Red wine jus.

Porchetta — £23 (GFA)

Crisp crackling, jus.

Roast Chicken Supreme — £22 (GFA)

Sage stuffing, spring greens, roast chicken jus.

Butternut Squash & Roast Cauliflower — £20 (GF V)

Ginger tomatoes, baby turnips, labneh farro, ancient grain, shatta.

Market Fish — £28

Lemon orzo, brown shrimp butter, sea vegetables, shrimp crumb, bisque.

Children

Roast Chicken — £10

Roast potatoes, seasonal vegetables, gravy.

Roast Beef — £10

Roast potatoes, seasonal vegetables, gravy.

Sides

Cauliflower Cheese — £6.00 (V GFA)

Extra Yorkshire Pudding — £4.00 (V GFA)

Extra Roast Potatoes — £5.00 (V)

Fire Roasted Seasonal Greens — £5.50 (V)

Sweet Plates

Chef's Assiette of Desserts — £14.00

A trio of house desserts, designed for sharing.

British Cheese Board — £12.00 (GFA N)

Baron Bigod, Harrogate Blue and goat's cheese.

Eton Mess — £9.50 (GF)

Strawberries, meringue, pomegranate.

Chocolate Brownie — £9.50

Served warm with salted caramel ice cream.

Vanilla Bean Crème Brûlée — £9.50

Spiced honeycomb.

Tiramisu — £9.50

Espresso-soaked sponge, mascarpone cream, Tia Maria.

Sticky Date & Halva Pudding — £9.50 (N)

Tahini caramel, vanilla ice cream.

Lemon Tart — £9.50

Raspberry sorbet.

Espresso Affogato — £7.50 (GF DFA N)

Vanilla ice cream, espresso. Add Amaretto, Baileys or Kahlúa +£4.50.

Ice Cream & Sorbet1 Scoop £3.50 · 2 Scoops £5.50 · 3 Scoops £7.50

Vanilla · Vegan Vanilla (VE) · Salted Caramel · Raspberry Sorbet · Strawberry Sorbet

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Cappuccino — £3.60

Latte — £3.70

Extra Shot — £0.70

Tea — £3.30

Little FlamesDelicious options for our younger guests to enjoy.Simply prepared favourites using the same great ingredients as our main menus.Mains

Roast Chicken — £10 (GF DFA)

Succulent roast chicken served with buttered new potatoes, seasonal vegetables and gravy.

Fish & Chips — £9.50 (GFA)

Crisp battered fish with skin-on fries and garden peas.

Pasta Pomodoro — £8.50 (V)

Pasta in a classic tomato sauce, Parmesan.

Grilled Chicken & Fries — £9.50 (GF DFA)

Grilled chicken breast with skin-on fries and a side of vegetables.

Desserts

Sticky Date & Halva Pudding — £4.50 (N)

Tahini caramel, Madagascan vanilla ice cream.

The Wine ListA carefully curated selection of wines, from English sparkling to bold reds.Available by the glass or bottlePlease speak to a member of our team regarding allergens or intolerances.Sparkling

Champagne, La Romantique Blanc de Blanc, Brut, 1er Cru — 175ml £15.50 · Btl £65

Brilliant clear gold colour, distinctive nose of brioche with freshness and minerality on the palate.

Champagne La Romantique Rosé — 175ml £15.50 · Btl £65

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Halfpenny Green Sparkling Brut — 175ml £14 · Btl £52

Pinot noir and chardonnay blend, elegant and refined.

Prosecco Valdobbiadene Superiore, Camul — 175ml £10.50 · Btl £45

A sophisticated taste of light champagne, dry with soft vanilla and brioche notes, full body with amazing freshness.

Michele Sparkling Muscat Rosé — 175ml £10 · Btl £40

Gleaming sparkling rosé colour with red hues, fresh strawberry aromas, sweet fruitiness and refreshing morish sparkles.

Alcohol Free

Botega Sparkling — 175ml £7 · Btl £25

Intense must aroma accompanied by fresh fruity notes, delicate and balanced.

Botega Sparkling Rosé — 175ml £7 · Btl £25

Pale pink colour, notes of strawberry, refreshing fruity flavour of berries.

Zeno Viura White — 175ml £6 · 250ml £8 · Btl £24

Light golden green with bouquet of citrus and passionfruit.

Zeno Tempranillo Red — 175ml £6 · 250ml £8 · Btl £24

Ruby red, aromas of black forest fruits, palate of juicy plums and crisp cherries.

Zeno Bobal Rosé — 175ml £6 · 250ml £8 · Btl £24

Bright rose pink colour, aromas of red summer fruits and peach on the palate.

Rosé

Halfpenny Green Rosé — 175ml £8.50 · 250ml £11.50 · Btl £33

Summer berry fruits abound, refreshing light fruit on the palate and a touch of sweetness.

Pelican Plot Zinfandel Rosé — 175ml £8 · 250ml £10.50 · Btl £30

Light raspberry colour, aromas of fresh sweet peaches, soft with intense red fruits and a floral finish.

Bouquet Rosato, Tenuta Rapitala — 175ml £9 · 250ml £12 · Btl £36

Bright pink with coral tints and floral aromas, fragrant and fruity tastes of wild cherries and berries.

White

Trebbiano Del Rubicone Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Bright and light colour, delicate floral aromas, hints of guava, melon and lemon peel.

Pinot Grigio, Casa al Fiume — 175ml £8.50 · 250ml £11.50 · Btl £35

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Sauvignon Blanc, Clouston & Co Marlborough — 175ml £10 · 250ml £13 · Btl £41

Captivating pineapple and guava aroma, currant, elderflower and lime zest notes.

Chardonnay Reserva, Casona de Marchigue — 175ml £7 · 250ml £9 · Btl £28

Nose of bright stone fruit, touch of tropical fruit finishing with creamy softness.

Viognier, Domaine de la Grange — 175ml £8 · 250ml £10.50 · Btl £32

Intense and vibrant apricot bouquet, notes of peaches and pear, finish of acacia and vanilla.

Halfpenny Green Ansons Vale — 175ml £8.50 · 250ml £11.50 · Btl £33

Aromas of pear on the nose, a lively citrus palate with good balance.

Gavi di Gavi, Poggio del Tiglio — 175ml £10 · 250ml £13 · Btl £41

Light silver colour with intense bouquet of white peach and limes, dry, leaving a fruit crisp freshness.

Red

Halfpenny Green Renny Red — 175ml £8.50 · 250ml £11.50 · Btl £33

A classic English blend, fruit driven and well rounded, medium bodied with notes of plum and violet.

Finca el Origen Malbec Reserva — 175ml £9.50 · 250ml £12.50 · Btl £40

Floral ripe black fruit aromas, notes of blackberry and vanilla with chocolate hints, sweet and velvety.

Domaine Tissier Roland, Sancerre Rouge — 175ml £11 · 250ml £13.50 · Btl £45

Pinot noir grapes, beautifully light, with notes of cherries and loganberries.

Château Fongrave Merlot La Tourelle — 175ml £7.50 · 250ml £10 · Btl £32

Ruby red with notes of blackberries and raspberries, generous and fruity with good structure.

Hazelgrove Shiraz — 175ml £9 · 250ml £11.50 · Btl £36

Aromas of dark berries, mocha, and a touch of nutty oak, rich complexity and length.

Dao DOC Reserva, Quinta das Camélias — 175ml £9.50 · 250ml £12.50 · Btl £40

Black plum, bergamot and violet notes, plenty of character and silky tannins.

Verona Rossa, Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Vibrant ruby red, fresh red berries on the nose and taste of forest fruits.

CocktailsClassic and hand-crafted cocktails, each available with or without alcohol.Classics with or without · Hand-crafted · MocktailsClassics — With or WithoutA curated selection of the world's finest classics. Each available as a full-strength serve, or expertly crafted alcohol-free. Full-Strength £11.50 · Alcohol Free £8.50

Aperol Spritz — £11.50 · AF £8.50

The Italian staple: Lyres Italian Orange, Nozeco and soda.

Amaretto Sour — £11.50 · AF £8.50

Lyres Amaretti shaken with fresh lemon juice, a dash of sugar and Harry Howes alcohol-free bitters.

Hand-CraftedA selection of contemporary house recipes, finished with the icons of the cocktail world. £11.50

Pink Grapefruit Negroni — £11.50

A negroni with a twist — pink grapefruit gin rolled with Aperol and Martini Bianco.

Planter's Punch — £11.50

A sweet rum cocktail — Havana 7 dark rum, orange and pineapple juice, with fresh lemon and Angostura bitters.

Elderflower Margarita — £11.50

A twist on the classic margarita — silver tequila shaken with fresh lime juice, St-Germain and elderflower syrup.

Passionate Martini — £11.50

Vanilla vodka with Passoa, vanilla syrup, lime juice and passionfruit purée, served with a shot of Brut sparkling.

Lychee Spritz — £11.50

Kwai Feh lychee liqueur, Alkimi lychee syrup, Brut sparkling wine and soda — a sweet and tropical spritz.

River Fizz — £11.50

Darleys signature cocktail. Chaudron Blanc de Blanc champagne with Disaronno and Blue Curaçao.

MocktailsFun, fruity and refreshing house recipes. Alcohol free. £8.50

Tropical Bliss — £8.50

A blend of tropical juices, purées and syrups — sweet and fruity, sure to make you feel like summer.

Strawberry Cooler — £8.50

Tall and fruity with hints of basil and cucumber — Seedlip Garden 108 mixed with strawberry syrup and orange juice, topped with sparkling water.

Citrus & Cucumber Spritz — £8.50

Fever-Tree Mexican lime soda infused with cucumber and topped with lemonade.

Pineapple & Ginger Punch — £8.50

Lyres Dark Cane spirit mixed with pineapple juice, lime and ginger ale.

Pink Fizz — £8.50

A spritz-style drink made with sparkling Nozeco, dragonfruit & mango syrup, topped with elderflower tonic.

Upcoming Live Music Events

Adam Forman — Sunday Sessions: Adam Forman (Live Acoustic), Sunday, 6 September 2026, 5:30 PM

Stripped-back indie anthems on the waterfront. There is a specific rhythm to a Sunday evening when you do not rush it — good food on the table, cold drinks, and live acoustic music by the river. This Sunday, Adam Forman takes over our weekly waterfront session. He is bringing a stripped-back set of indie and Britpop classics unplugged — expect acoustic renditions of tracks from Oasis and The Killers set against the backdrop of the River Derwent. Whether you are pulling up a chair for sharing plates cooked over Japanese Binchotan oak charcoal or settling in with a quiet glass of wine, we keep the space relaxed and unhurried from start to finish. You have the table for the evening. What you need to know: • Date & Time: Sunday, 6th September | Music starts at 5:30 PM • Location: The Brasserie at Darleys, Darley Abbey Mill • Music Style: Live acoustic indie, Britpop anthems, and acoustic standards • Food & Drink: Sunday sharing menu, small plates, and fire-led dishes served throughout the evening • Entry: Free entry to walk in for drinks • Reservations: Dining tables fill quickly once the set begins — advance booking is recommended Join us by the water and wrap up the weekend properly.

Adam Forman is a live acoustic performer specialising in stripped-back indie and Britpop anthems. With just a guitar and a voice, he reworks classics from the likes of Oasis and The Killers into intimate, unplugged renditions — the perfect soundtrack to a slow Sunday evening by the river.

Book a table: Book Online or call 01332 364756.Address: Darley Abbey Mills, Darley Abbey, Derby DE22 1DZ. Email: info@darleys.com.