Overhead view of a bottomless brunch spread at The Brasserie at Darleys, shakshuka, lamb and sour cherry meatballs, Smoked Salmon Royale, potato hash, flatbreads, pastries and mezze bowls on a wooden table

    Every Saturday · Riverside Brunch at Darley Abbey Mills, Derby

    Bottomless Brunch in Derby

    Ninety minutes. One plate. A glass that refuses to stay empty.

    £45 a head. Every Saturday, 10am until 12.

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    What is bottomless brunch at Darleys?

    Bottomless brunch at The Brasserie at Darleys runs every Saturday on the River Derwent at Darley Abbey Mills, ten minutes from Derby city centre. It is £45 per person for one brunch dish and ninety minutes of unlimited drinks, with reservations taken between 10am and 12pm and free parking on site.

    Pick one dish from a menu we actually care about, Turkish eggs, shakshuka, lamb and sour cherry meatballs, or a Smoked Salmon Royale, then let the drinks take over for ninety minutes. Prosecco, mimosas, Aperol spritz, house rosé, Neck Oil, Birra Moretti and four cocktails built specifically for a Saturday morning. Alcohol-free cocktails, coffee and tea as well, because someone always needs it. It is the sort of Saturday that works just as well for a birthday, a hen party or six friends with nowhere else to be.

    Saturday, in four steps
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    How It Works

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    01

    Book

    Reservations between 10am and 12pm.

    02

    Choose

    One brunch dish per guest, included.

    03

    Drink

    Ninety minutes of unlimited drinks, from the moment you sit down.

    04

    Stay

    £45 a head. Last bottomless orders at 12.

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    Food & Drink

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    Brasserie Mezze Board at The Brasserie at Darleys, green olives, spiced cashews, prosciutto-wrapped parcels and dips in ceramic bowls on a wooden board
    Smoked Salmon Royale, poached eggs with sumac hollandaise, dill and smoked salmon on toasted Eastern-style focaccia
    Shakshuka, baked egg in spiced tomato sauce topped with chilli threads and micro herbs, served with the Bakery Board
    Roast butternut squash with spiced cashews, pumpkin seeds, micro herbs and whipped feta on a dark ceramic plate
    Warm stone-baked garlic and za'atar flatbread with herb oil, with olives and prosciutto parcels on the table behind
    Before you book
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    Questions

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    The Small Print

    Available every Saturday. Reservations available between 10:00am and 12:00pm. Your 90-minute experience begins from your confirmed reservation time. One brunch dish is included per guest. Unlimited drinks are served one at a time and replenished once finished. Last bottomless drinks orders are taken at 12:00pm. Additional Bakery Boards, Brasserie Mezze Boards and desserts are available to order throughout your Bottomless Brunch. Bottomless Brunch is available to the whole table only. We operate a responsible drinking policy and reserve the right to refuse further alcohol service at any time. Management reserves the right to amend dishes, drinks and prices subject to seasonal availability. A discretionary 10% service charge applies to tables of 5 or more.

    Saturday's Sorted

    Tables go quickly. Book between 10am and 12pm.

    Book a Table

    Not a Saturday person? See our Sunday Brunch, the Sunday Roast, or what's on at Sunday Sessions.