At Darleys, we serve classic British and European dishes with a modern twist. Our Christmas dishes have been carefully developed and designed by our team of chefs.
Led by Executive Chef Chris Marshall, we aim to take you on the ultimate dining experience.
Our kitchen team use fresh, seasonal and local ingredients to create dishes that are as pleasing to the eye as they are on the palate, with an emphasis on natural colours and flavours.
Darleys Restaurant has been awarded 2 AA rosettes for culinary excellence and is listed in the Michelin Guide 2021.
