Contemporary food in a unique setting

Knife and Fork diamond graphic

The story so far

Our history

We have a beautiful waterfront location in Darley Abbey Mills, part of the Derwent Valley Mills World Heritage Site. Our building is special: it’s over 200 years old and during the industrial revolution, it housed the staff canteen for a thriving cotton mill.

Today, it continues to be a place to come for delicious food and drink with friends, family and colleagues. The new co-owners, local father-and-son team Lee Bebbington and Robert Ellis, aim to continue offering the high-quality food that the restaurant has become known for, and have a vision to serve classic British and European dishes with a modern twist.

Read more about our vision.

Our location

We’re located in Darley Abbey, a picturesque village on the outskirts of Derby city. We have two outdoor terraces overlooking the River Derwent, which can seat 70-80 people. So if you would like to enjoy a drink al-fresco, you can do — all while taking in the views of the weir and the wildlife. It’s a gloriously tranquil spot.

Waterfront Darley Abbey Mill, Derby, DE22 1DZ

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our team

Get to know the faces behind our exquisite dishes.


Meet the Team

Our suppliers

Great suppliers are key to our success. We believe in using seasonal, fresh and locally sourced ingredients wherever possible so we buy from outstanding Derbyshire-based companies like Owen Taylor and Sons, Duffield Dairy and The Cheese Factor, to name a few.

Succulent Derbyshire beef, award-winning Dovedale blue cheese, crisp sparkling wine from Staffordshire and handcrafted Shining Cliff gin from Derbyshire — these are just some of the regional treats you’ll find on our menus.

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Find out more

From front of house positions to kitchen staff, you’ll find details of our current vacancies here. Click on a job role to find out more.