The Brasserie at Darleys — Riverside Fine Dining in DerbyPremium steaks, fresh seafood, Sunday roast and live music by the riverside. Fire-led cooking at Darley Abbey Mills, Derby DE22 1DZ.Our MenusWeekend BrunchStart your weekend right with our delicious brunch offerings, available from 10am.Saturday & Sunday | From 10:00amPlates are prepared and served as they're ready, encouraging a natural flow to the table.Brunch Plates

Fish Kedgeree, Soft Eggs & Curried Butter — £12 (GF DFA)

Prosciutto Crudo di Parma DOP — £9 (GF)

Whipped ricotta, mint oil, fennel pollen, rocket, pecorino.

Grilled Halloumi, Soft Eggs & Spiced Jallab — £11 (V GF)

Golden halloumi, gently cooked eggs, hot honey, warm spiced jallab and fresh herbs.

Mozzarella Flatbread, Soft Eggs & Chilli — £10 (GF DFA)

Warm flatbread with melted mozzarella, softly folded eggs, herbs and chilli oil.

Wild Mushrooms, Truffle, Spinach & Parmesan — £11 (V VEA GF)

Sautéed wild mushrooms, truffle, wilted spinach, aged Parmesan, lemon. Charred focaccia.

Chicken Suya & Potato Hash — £11 (N GF)

Spiced chicken suya with potatoes, free range egg and fresh herbs.

Char Sui Pork — £10.50

Sweet-roasted char siu pork with a glossy sticky glaze, wilted Chinese cabbage, soft eggs.

Vegerée — £11.50 (N GF)

Fragrant basmati rice topped with vegan soft-set eggs, sriracha-glazed tofu, charred romanesco and broccoli, wilted spinach, finished with a gently spiced curried vegan butter.

Bakery

Croissant — £3.50 (VA)

Butter and preserves.

Pain au Chocolat — £3.50

Butter and preserves.

To Finish

Espresso Affogato — £6

Hot espresso poured over Madagascan vanilla ice cream. Elegant, bitter-sweet and light. Add a splash of Amaretto — £2.50

Weekend Fizz

Halfpenny Green English Sparkling — £14

Prosecco — £10.50

Champagne — £15.50

Brunch Cocktails

Breakfast Martini — £10.50

French 75 — £11.50

Aperol & Prosecco — £10.50

Classic Bloody Mary — £9.50

Virgin — £6.50

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Latte — £3.70

Cappuccino — £3.60

Extra Shot — £0.70

Tea — £3.30

The Brasserie at DarleysFire-led cooking with premium steaks, fresh seafood and seasonal classics.Wednesday–Friday from 5pm · All-day dining Saturday & SundayFire-led brasserie cooking. Bold flavours, comforting classics and great ingredients. Designed for sharing.Nibbles

Warm House-baked Focaccia — £4.50 (GFA DFA)

Herbes de Provence, cold-pressed extra virgin olive oil, aged balsamic.

Garlic & Mozzarella Flatbread — £6.50 (GFA DFA)

Warm flatbread brushed with garlic butter, melted mozzarella and fresh herbs.

Marinated Leccino Olives — £5.50 (GF DF)

Marinated with rosemary, thyme, citrus peel and extra virgin olive oil.

Smoked Nuts & Corn — £5.50 (N)

Smoked almonds, roasted peanuts and crisp corn, seasoned with sea salt and paprika.

Muhammara — £6.50 (GFA DFA)

Roast red pepper and walnut dip with pomegranate molasses and Aleppo chilli, served with warm yoghurt flatbread.

Brasserie Nibbles Board — £19 (N GFA DFA)

Marinated olives, smoked nuts & corn, muhammara with warm yoghurt flatbread, and garlic mozzarella bread. Perfect for sharing.

Small Plates

Whipped Ricotta, Chilli Honey & Charred Focaccia — £8.50 (N GFA DFA)

Silky whipped ricotta with warm chilli honey, pomegranate and pistachio, charred focaccia.

Burrata & Anchovies — £8.50 (GFA)

Creamy burrata with premium anchovies, extra virgin olive oil and warm focaccia.

Crab Cakes — £9.50 (GF)

Crisp golden shells with a soft, creamy centre of white and brown crab meat, served with saffron aioli.

Prosciutto Crudo di Parma DOP — £9 (GF)

Whipped ricotta, mint oil, fennel pollen, rocket, pecorino.

Green-Lipped Mussels, Gratin — £9.50 (GF)

Half-shell mussels baked in lemon herb butter with a fine Parmesan crumb, finished in the shell.

Warm Fire Plates

Seared Scallops, Cauliflower & Umeboshi — £12 (GF DFA)

Sweet seared scallops with cauliflower purée and a sweet-sour raspberry and umeboshi reduction.

Char Sui Pork — £10.50

Sweet-roasted char siu pork with a glossy sticky glaze, wilted Chinese cabbage.

Chicken Suya Kebabs — £10.50 (N GF)

Charred chicken skewers coated in aromatic West African suya spices, finished with peanut and coriander.

Grilled Cornish Crevettes King Prawns — £12.50 (GFA)

Char-grilled Cornish crevettes marinated with ginger, garlic, miso and sesame butter.

Sriracha-Glazed Tofu Skewers — £9.50 (VE)

Char-grilled tofu, savoury sriracha, sesame, spring onion.

Grilled Halloumi, Spiced Jallab & Oregano — £9.50

Grilled lightly spiced halloumi, hot honey, jallab syrup, oregano.

Fire-finished Aubergine — £9.50 (GF)

Goat's curd, Sicilian caponata, roasted chickpeas.

Classic Steak Cuts

Ribeye – 10oz — £32

Well-marbled and full-flavoured, delivering rich beef character and natural juiciness. Recommended medium rare to medium.

Sirloin – 8oz — £27

Lean yet flavoursome with a firm texture and balanced depth of flavour. Recommended medium-rare.

Fillet – 7oz — £34

Exceptionally tender and refined, with a clean, delicate beef flavour. Recommended rare to medium-rare.

Sharing SteaksThicker and bone-in cuts cook with natural variation across the steak. Ideal for two or more.

Chateaubriand — £72

The centre cut of fillet, thick-cut and exceptionally tender. Lean, elegant, and best enjoyed rare to medium-rare. *Please allow 25–30 mins.

Tomahawk — £78

A dramatic long-bone ribeye with pronounced marbling and bold depth of flavour. Suited to a medium-rare to medium cook, delivering exceptional succulence and intensity. *Please allow 35–45 mins.

Luxury Add-Ons

Half Lobster Thermidor — £25 (GF DFA)

Steak Sauces£3.50 each

Bone Marrow, Shallots, Red Wine (GF)

Diane Sauce (GF)

Café de Paris Butter (GF)

Salsa Verde (GF)

Blue Cheese (GF)

Three-Peppercorn Brandy Sauce (GF)

Sides

Skin-on Fries (GF DF)

Triple-Cooked Skin-on Chips (GF DF)

Skin-on Chips, Truffle & Parmesan — £6.50 (GF DF)

Confit Garlic Mash (GF)

Truffled Mash — £6 (GF)

Rocket Leaves, Lemon Oil, Aged Parmesan (GF DF)

Broccolini (DF)

With lemon & espelette pepper.

Sautéed Wild Mushrooms (GF DF)

With garlic and herbs.

January King Cabbage (GFA)

With roasted sesame dressing.

Roasted Shallots (GF DF)

With thyme butter.

Mains

Half Lobster Thermidor — £33 (GF DFA)

Half lobster Thermidor, buttered new potatoes, tenderstem broccoli.

Chicken Supreme, Morels, Pancetta, Thyme & Spinach — £24

Pan-roasted chicken supreme with fresh morels, wild mushrooms and pancetta, wilted spinach, buttered new potatoes, tenderstem broccoli and a light sherry cream.

Seasonal Catch — £28 (GF)

Crushed potatoes, samphire. Finished with a light shellfish velouté, lemon and fresh chives.

Fish & Chips — £18.50 (DFA)

Crisp battered fish served with triple-cooked chips and yuzu tartare.

Cauliflower Steak — £19 (N GF DFA)

Charred cauliflower steak with celeriac purée, toasted pine nuts, roasted romanesco and caper brown butter.

9oz Pork Cutlet — £22 (GF)

Celeriac mash, butter-braised leeks, rich apple and black lime jus.

Artisan Pasta

Girasole Aubergine & Scamorza — £16

Hand-filled pasta with roast aubergine and Scamorza. Roasted garlic butter, parsley, toasted breadcrumbs.

Braised Beef & Porchetta Ravioli — £17

Slow-braised beef, pork and turkey ravioli in a rich red wine and San Marzano tomato sauce, finished with shaved Parmigiano and cracked black pepper.

Vegan Mushroom & Caramelised Onion Ravioli — £18

Mushroom glaze, crispy onion, thyme, pickled Shimeji.

Shellfish & Ricotta Ravioli — £22

Delicate ravioli filled with Argentine red shrimp, lobster and crab, folded with ricotta and Grana Padano, served in a light shellfish velouté with lemon and fresh chives.

Sweet Plates

British Cheese Selection — £12 (GFA)

Cote Hill Blue, Bath Soft and Tew Valley extra-matured Cheddar, served with quince paste, toasted walnuts, celery and artisan biscuits.

Basque Cheesecake — £9

Burnt-top baked cheesecake served with roasted blood orange.

Sticky Toffee Pudding — £8.50 (GF DFA)

Warm date sponge with rich butterscotch sauce and clotted cream.

Crème Brûlée — £8 (GF)

Classic vanilla custard with a crisp caramelised top. Poached forced Yorkshire rhubarb, shortbread.

Torta Caprese — £8.50 (GF)

Flourless chocolate and almond cake served with mascarpone.

Espresso Affogato — £6 (GF)

Hot espresso poured over Madagascan vanilla ice cream. Elegant, bitter-sweet and light. Add a splash of Amaretto — £2.50

Chef's Assiette of Desserts — £12 (GFA)

A trio of house desserts: blood orange posset with crisp shortbread, Torta Caprese with vanilla mascarpone, and Basque cheesecake baked to a caramelised finish.

Ice Creams1 scoop £3 · 2 scoops £5 · 3 scoops £7

Strawberries & Cream · Cookies & Cream · Madagascan Vanilla · Double Chocolate · Salted Caramel Honeycomb

Vegan Vanilla (VE)

Hot Drinks

Espresso — £2.80

Double Espresso — £3.30

Americano — £3.30

Flat White — £3.60

Latte — £3.70

Cappuccino — £3.60

Extra Shot — £0.70

Tea — £3.30

Sunday LunchTraditional Sunday lunch served 12–3pm with all the trimmings.Sunday lunch served 12–3pm · All-day brasserie dining from 3pmA relaxed, brasserie-style Sunday. Light starts, flavour-led roasts and comforting puddings.To Start | For The Table

Marinated Olives — £5.50 (VE)

Green and Kalamata olives marinated with rosemary, thyme, citrus peel and extra virgin olive oil.

Muhammara — £6.50 (VE)

Roast red pepper and walnut dip with pomegranate molasses and Aleppo chilli, served with warm yoghurt flatbread.

Smoked Nuts & Corn — £5.50

Lightly smoked almonds, roasted peanuts and crisp corn, seasoned with sea salt and paprika.

Garlic & Mozzarella Flatbread — £6.50 (V)

Warm house flatbread brushed with garlic butter, melted mozzarella and fresh herbs.

Nibbles Sharing Platter — £19

Marinated olives, lightly smoked almonds, muhammara with yoghurt flatbread, garlic & mozzarella flatbread.

Starters & Small Plates

Green-Lipped Mussels, Gratin — £9.50

Half-shell mussels baked in lemon herb butter with a fine Parmesan crumb, finished in the shell.

Burrata & Anchovies — £8.50

Creamy burrata with premium anchovies and extra virgin olive oil, served with warm focaccia.

Prosciutto Crudo di Parma DOP — £9

Whipped ricotta, mint oil, fennel pollen, rocket, pecorino.

Whipped Ricotta, Chilli Honey & Charred Focaccia — £8.50 (VE)

Silky whipped ricotta topped with warm chilli honey and pomegranate, served with charred focaccia.

Grilled Cornish Crevettes & King Prawns — £12.50

Char-grilled Cornish crevettes marinated with ginger, garlic, miso and sesame butter.

Roast Selection

Roast Rump of Beef — £24 (GFA)

Lean, tender beef carved to order, served with butter-braised king cabbage, roasted heritage carrots with thyme, and a rich red wine and beef jus.

Porchetta — £22 (GFA)

Slow-roasted herb-rolled pork belly with crisp crackling, celeriac mash, butter-braised leeks and a sharp apple and black lime jus.

Roast Chicken Supreme — £22 (GFA)

Succulent roast chicken with golden skin, served with lightly buttered spring greens, glazed carrots and a classic roast chicken jus.

Seasonal Catch — £28

Crushed potatoes, monks beard, samphire. Finished with a light shellfish velouté, lemon and fresh chives.

Cauliflower Steak — £19

Charred cauliflower steak, celeriac purée, toasted pine nuts, roasted romanesco and caper brown butter.

Sides

Cauliflower Cheese — £6 (V GFA)

Extra Yorkshire Pudding — £4 (GFA)

Extra Roast Potatoes — £5 (VE)

Children's Menu

Roast Chicken — £10

Roast potatoes, seasonal vegetables and gravy.

Sweet Plates

Chef's Assiette of Desserts — £12 (GFA)

A trio of house desserts: blood orange posset with crisp shortbread, Torta Caprese with vanilla mascarpone, and Basque cheesecake baked to a caramelised finish.

Apple & Rhubarb Crumble — £8.50 (V GF)

Warm spiced apple and rhubarb with a buttery crumble topping, served with hot vanilla custard.

British Cheese Selection — £12 (GFA)

Cote Hill Blue, Bath Soft and Tew Valley extra-matured Cheddar, served with quince paste, toasted walnuts, celery and artisan biscuits.

Basque Cheesecake — £9

Burnt-top baked cheesecake served with roasted blood orange.

Sticky Toffee Pudding — £8.50 (GF DFA)

Warm date sponge with rich butterscotch sauce and clotted cream.

Crème Brûlée — £8 (GF)

Classic vanilla custard with a crisp caramelised top. Poached forced Yorkshire rhubarb, shortbread.

Torta Caprese — £8.50 (GF)

Flourless chocolate and almond cake served with mascarpone.

Espresso Affogato — £6 (GF)

Hot espresso poured over Madagascan vanilla ice cream. Elegant, bitter-sweet and light. Add a splash of Amaretto — £2.50

Ice Creams1 scoop £3 · 2 scoops £5 · 3 scoops £7

Strawberries & Cream · Cookies & Cream · Madagascan Vanilla · Double Chocolate · Salted Caramel Honeycomb

Vegan Vanilla (VE)

Hot Drinks

Espresso — £2.80

Cappuccino — £3.60

Double Espresso — £3.30

Latte — £3.70

Americano — £3.30

Extra Shot — £0.70

Flat White — £3.60

Tea — £3.30

Little FlamesDelicious options for our younger guests to enjoy.Simply prepared favourites using the same great ingredients as our main menus.Mains

Roast Chicken — £10 (GF DFA)

Succulent roast chicken served with buttered new potatoes, seasonal vegetables and gravy.

Fish & Chips — £9.50 (GFA)

Crisp battered fish with skin-on fries and garden peas.

Pasta Pomodoro — £8.50

Pasta in a simple tomato sauce finished with Parmesan.

Grilled Chicken & Fries — £9.50 (GF DFA)

Grilled chicken breast with skin-on fries and a side of vegetables.

Desserts

Sticky Toffee Pudding — £4.50 (GF)

Warm sponge pudding served with vanilla ice cream.

Ice Cream Selection

Strawberries & Cream · Cookies & Cream · Madagascan Vanilla · Double Chocolate · Salted Caramel Honeycomb · Vegan Vanilla (VE). 1 scoop £3 · 2 scoops £5 · 3 scoops £7

The Wine ListA carefully curated selection of wines, from English sparkling to bold reds.Available by the glass or bottlePlease speak to a member of our team regarding allergens or intolerances.Sparkling

Champagne, La Romantique Blanc de Blanc, Brut, 1er Cru — 175ml £15.50 · Btl £65

Brilliant clear gold colour, distinctive nose of brioche with freshness and minerality on the palate.

Champagne La Romantique Rosé — 175ml £15.50 · Btl £65

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Halfpenny Green Sparkling Brut — 175ml £14 · Btl £52

Pinot noir and chardonnay blend, elegant and refined.

Prosecco Valdobbiadene Superiore, Camul — 175ml £10.50 · Btl £45

A sophisticated taste of light champagne, dry with soft vanilla and brioche notes, full body with amazing freshness.

Michele Sparkling Muscat Rosé — 175ml £10 · Btl £40

Gleaming sparkling rosé colour with red hues, fresh strawberry aromas, sweet fruitiness and refreshing morish sparkles.

Alcohol Free

Botega Sparkling — 175ml £7 · Btl £25

Intense must aroma accompanied by fresh fruity notes, delicate and balanced.

Botega Sparkling Rosé — 175ml £7 · Btl £25

Pale pink colour, notes of strawberry, refreshing fruity flavour of berries.

Zeno Viura White — 175ml £6 · 250ml £8 · Btl £24

Light golden green with bouquet of citrus and passionfruit.

Zeno Tempranillo Red — 175ml £6 · 250ml £8 · Btl £24

Ruby red, aromas of black forest fruits, palate of juicy plums and crisp cherries.

Zeno Bobal Rosé — 175ml £6 · 250ml £8 · Btl £24

Rosé

Halfpenny Green Rosé — 175ml £8.50 · 250ml £11.50 · Btl £33

Summer berry fruits abound, refreshing light fruit on the palate and a touch of sweetness.

Pelican Plot Zinfandel Rosé — 175ml £8 · 250ml £10.50 · Btl £31

Light raspberry colour, aromas of fresh sweet peaches, soft with intense red fruits and a floral finish.

Bouquet Rosato, Tenuta Rapitala — 175ml £9 · 250ml £12 · Btl £36

Bright pink with coral tints and floral aromas, fragrant and fruity tastes of wild cherries and berries.

White

Trebbiano Del Rubicone Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Bright and light colour, delicate floral aromas, hints of guava, melon and lemon peel.

Pinot Grigio, Casa al Fiume — 175ml £8.50 · 250ml £11.50 · Btl £34

Delicate pale pink colour, aromas of strawberries and raspberries, tingling bubbles underlining the freshness with good length.

Sauvignon Blanc, Clouston & Co Marlborough — 175ml £10 · 250ml £13 · Btl £41

Captivating pineapple and guava aroma, currant, elderflower and lime zest notes.

Chardonnay Reserva, Casona de Marchigue — 175ml £7 · 250ml £9 · Btl £28

Nose of bright stone fruit, touch of tropical fruit finishing with creamy softness.

Viognier, Domaine de la Grange — 175ml £8 · 250ml £10.50 · Btl £32

Intense and vibrant apricot bouquet, notes of peaches and pear, finish of acacia and vanilla.

Halfpenny Green Ansons Vale — 175ml £8.50 · 250ml £11.50 · Btl £33

Aromas of pear on the nose, a lively citrus palate with good balance.

Gavi di Gavi, Poggio del Tiglio — 175ml £10 · 250ml £13 · Btl £41

Light silver colour with intense bouquet of white peach and limes, dry, leaving a fruit crisp freshness.

Red

Halfpenny Green Renny Red — 175ml £8.50 · 250ml £11.50 · Btl £33

A classic English blend, fruit driven and well rounded, medium bodied with notes of plum and violet.

Finca el Origen Malbec Reserva — 175ml £9.50 · 250ml £12.50 · Btl £40

Floral ripe black fruit aromas, notes of blackberry and vanilla with chocolate hints, sweet and velvety.

Domaine Tissier Roland, Sancerre Rouge — 175ml £11 · 250ml £13.50 · Btl £45

Pinot noir grapes, beautifully light, with notes of cherries and loganberries.

Château Fongrave Merlot La Tourelle — 175ml £7.50 · 250ml £10 · Btl £32

Ruby red with notes of blackberries and raspberries, generous and fruity with good structure.

Hazelgrove Shiraz — 175ml £9 · 250ml £11.50 · Btl £36

Aromas of dark berries, mocha, and a touch of nutty oak, rich complexity and length.

Dao DOC Reserva, Quinta das Camélias — 175ml £9.50 · 250ml £12.50 · Btl £40

Black plum, bergamot and violet notes, plenty of character and silky tannins.

Verona Rossa, Folonari — 175ml £5.50 · 250ml £8 · Btl £24

Vibrant ruby red, fresh red berries on the nose and taste of forest fruits.

CocktailsClassic and hand-crafted cocktails, each available with or without alcohol.Classics with or without · Hand-crafted · MocktailsClassics — With or WithoutA curated selection of the world's finest classics. Each available as a full-strength serve, or expertly crafted alcohol-free. Full-Strength £11.50 · Alcohol Free £8.50

Negroni Sbagliato — £11.50 · AF £8.50

The sparkling variation of the iconic negroni made with Lyres Italian Orange, Lyres Aperitif Rosso and crisp Nozeco.

Dark & Stormy — £11.50 · AF £8.50

Lyres Dark Cane spirit floated over Old Jamaica ginger beer and fresh lime juice.

Old Fashioned — £11.50 · AF £8.50

Lyres American Malt gently stirred with a crushed brown bitter soaked sugar cube and a splash of soda.

Aperol Spritz — £11.50 · AF £8.50

The Italian staple: Lyres Italian Orange, Nozeco and soda.

Amaretto Sour — £11.50 · AF £8.50

Lyres Amaretti shaken with fresh lemon juice, a dash of sugar and Harry Howes alcohol free bitters.

Hand-CraftedA selection of contemporary house recipes blended with the icons of the cocktail world.

Pink Grapefruit Negroni — £11.50

A negroni with a twist — pink grapefruit gin rolled with Aperol and Martini Bianco.

Planter's Punch — £11.50

A sweet rum cocktail — Havana 7 dark rum, orange and pineapple juice, with fresh lemon and Angostura bitters.

Elderflower Margarita — £11.50

A twist on the classic margarita — silver tequila shaken with fresh lime juice, St-Germain and elderflower syrup.

Passionate Martini — £11.50

Vanilla vodka with Passoa, vanilla syrup, lime juice and passionfruit purée, served with a shot of Brut sparkling.

Lychee Spritz — £11.50

Kwai Feh lychee liqueur, Alkimi lychee syrup, Brut sparkling wine and soda — a sweet and tropical spritz.

River Fizz — £11.50

Darleys signature cocktail. Chaudron Blanc de Blanc champagne with Disaronno and Blue Curaçao.

Espresso Martini — £11.50

Fresh espresso, Smirnoff vodka and Kahlúa liqueur.

Limoncello Bramble — £11.50

Shining Cliff Floral gin mixed with limoncello, fresh lemon juice and a dash of sugar, with a float of Crème de Mûre.

Pomme-ellier — £11.50

Hendrick's gin shaken with apple liqueur and strawberry syrup, topped with Michele Sparkling Muscat Rosé.

Salted Caramel Martini — £11.50

Salted caramel vodka, Baileys and sweet caramel syrup served with a swirl of caramel.

MocktailsFun, fruity and refreshing house recipes. Alcohol free.

Tropical Bliss — £8.50

A blend of tropical juices, purées and syrups — sweet and fruity, sure to make you feel like summer.

Strawberry Cooler — £8.50

Tall and fruity with hints of basil and cucumber — Seedlip Garden 108 mixed with strawberry syrup and orange juice, topped with sparkling water.

Citrus & Cucumber Spritz — £8.50

Fever-Tree Mexican lime soda infused with cucumber and topped with lemonade.

Pineapple & Ginger Punch — £8.50

Lyres Dark Cane spirit mixed with pineapple juice, lime and ginger ale.

Pink Fizz — £8.50

A spritz-style drink made with sparkling Nozeco, dragonfruit & mango syrup, topped with elderflower tonic.

Upcoming Live Music Events

Tom Proctor — Sunday Sessions: Tom Proctor Acoustic, Sunday, 15 March 2026, 5:30 PM

Join us for the next installment of our Sunday Sessions at The Brasserie. This week, we welcome Tom Proctor to the floor. Known for his raw, energetic take on acoustic music, Tom delivers stripped-back versions of classic rock anthems and contemporary favourites. It's the ideal atmosphere to round off the weekend. 🔥 The Plan: The music starts at 5:30 PM—perfectly timed for sunset drinks or diving into our fire-led small plates menu. No tickets required. Just great food, good wine, and a relaxed rhythm by the river.

Known for his raw, energetic take on acoustic music, Tom Proctor delivers stripped-back versions of classic rock anthems and contemporary favourites. His powerful performances bring a fresh intensity to the intimate setting of The Brasserie.

Kevin Goodall — Sunday Sessions: Kevin Goodall Returns, Sunday, 22 March 2026, 5:30 PM

Kevin Goodall returns to The Brasserie for another evening of smooth saxophone by the river. After a standout debut back in February, we had to bring him back. Expect the same effortless style—over 20 years of experience distilled into a setlist that moves between genres and decades without missing a beat. No tickets required. Just book your table and let the music do the rest.

Based in Derbyshire, Kevin is a professional solo saxophonist with over 20 years experience. He performs a wide-ranging repertoire that spans genres and eras, offering something to suit every musical taste.

Book a table: Book Online or call 01332 364756.Address: Darley Abbey Mills, Darley Abbey, Derby DE22 1DZ. Email: info@darleys.com.